Some dishes feel dramatic in the best way, and eggs in purgatory has always felt like that for me. It’s rich, saucy, and comforting with just enough edge.
I usually make this when I want something warm and satisfying without turning on the oven. It feels hearty yet simple.
There’s something grounding about building a sauce from vegetables and spices, then gently nesting eggs into it. The process feels calm and intentional.
This dish always makes the kitchen feel alive and comforting.
What Gives Eggs in Purgatory Its Flavors?
- Vegetable Oil: Creates a smooth base for sautéing.
- Onion: Adds sweetness and depth to the sauce.
- Red Bell Pepper: Brings mild sweetness and color.
- Potato: Adds heartiness and texture.
- Garlic: Builds warmth and aroma.
- Crushed Tomatoes: Form the rich, saucy foundation.
- Salt: Enhances every layer of flavor.
- Black Pepper: Adds gentle heat.
- Sugar: Balances the acidity of the tomatoes.
- Paprika: Adds warmth and subtle smokiness.
- Cumin: Brings earthy depth.
- Eggs: Provide richness and protein.
- Fresh Herbs: Add brightness and freshness at the end.
Eggs in Purgatory Recipe
Ingredients
- 2 tbsp Vegetable oil
- 5-6 Eggs preferably at room temperature
- 1 medium Onion diced
- 1/2 Red bell pepper diced
- 1 medium Potato diced
- 4 cloves Garlic minced
- 1 28-ounce can Crushed tomatoes
- 1/2 tsp each Salt pepper, sugar (adjust to taste)
- 1/2 tsp each Paprika cumin
- Fresh Cilantro or parsley for garnish
- Sliced avocado and/or cheese Feta, Parmesan, Mozzarella, etc., optional garnish
- Toasted bread for serving
Instructions
- Heat the oil in a skillet over medium heat. Add the diced onion, bell pepper, and potato. Cook for about 4-5 minutes, stirring continuously.
- Add the minced garlic and cook until fragrant, about 1 minute. Then, stir in the crushed tomatoes, salt, black pepper, sugar, paprika, and cumin until everything is well combined.
- Reduce the heat to low, cover the skillet, and let the sauce simmer for about 3-4 minutes.
- Using a wooden spoon, make small wells in the sauce and carefully crack in the eggs. Lightly season the eggs with salt and pepper.
- Top with fresh cilantro or parsley, and serve immediately with a side of toasted bread. Optionally, add sliced avocado or cheese for extra flavor.
Notes
- Use Room Temperature Eggs: Allowing the eggs to reach room temperature before cooking helps them cook more evenly and prevents the yolks from hardening too quickly.
- Customize the Spice Level: Adjust the amount of paprika and cumin to suit your taste. For a spicier kick, consider adding a pinch of chili flakes or a dash of hot sauce.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 255 kcal |
| Carbohydrates | 15g |
| Protein | 10g |
| Fat | 17g |
| Cholesterol | 186mg |
| Sodium | 1044mg |
| Potassium | 765mg |
Why This Is Always on My Stove?
This dish stays in my routine because it’s fast but satisfying. It doesn’t require planning ahead.
I like how easily it adapts to what I have on hand. It always works.
It’s also great for sharing straight from the pan, which makes it feel communal.
What to Serve With It
- Toasted Bread
- Flatbread
- Garlic Bread
- Simple Salad
- Roasted Vegetables
Conclusion
Eggs in purgatory is bold, comforting, and deeply satisfying. It doesn’t rely on fancy ingredients.
The balance of rich tomato sauce and soft eggs always feels right. I love how quickly it comes together while still feeling complete.
When I want a meal that’s simple but full of character, this is always my choice.
What Type Of Sauce Should I Use For Eggs In Hell?
Eggs in Hell is typically made with a spicy tomato sauce. You can use a store-bought marinara or make your own from scratch by simmering tomatoes with garlic, onions, chili flakes, and herbs like basil and oregano. If you like it extra spicy, feel free to add more chili flakes or even some hot sauce.
Can I Make Eggs In Hell Less Spicy?
Yes, you can easily adjust the spice level to suit your taste. To make the dish less spicy, reduce the number of chili flakes or omit them altogether. You can also use a milder tomato sauce or add a bit of cream or cheese to balance out the heat.
How Do I Know When The Eggs Are Cooked?
The eggs in Eggs in Hell are typically poached directly in the tomato sauce. You’ll know they’re ready when the whites are set and the yolks are still slightly runny. This usually takes about 5-7 minutes. If you prefer firmer yolks, you can cook them a bit longer until they reach your desired consistency.
