Hey there! Today, I’m excited to share with you one of my all-time favorite snacks: Mozzarella Cheese Sticks. These crispy, gooey delights are perfect for satisfying your cheesy cravings. Imagine biting into a golden, crunchy coating and discovering a stretchy, melty center of mozzarella cheese. It’s pure heaven! Plus, they’re incredibly easy to make at home with just a few simple ingredients. Join me as I walk you through the steps of creating these irresistible Mozzarella Cheese Sticks that will have you coming back for more every time. Let’s get cooking!
why this will be your go to appetizer!
These Mozzarella Cheese Sticks will quickly become your go-to appetizer for several reasons. First and foremost, they’re irresistibly delicious with their crispy coating and gooey cheese center, making them a crowd-pleaser for guests of all ages. Plus, they’re incredibly easy and quick to make, requiring just a few ingredients and minimal prep time. Whether you’re hosting a party, enjoying a movie night at home, or simply craving a cheesy snack, these Mozzarella Cheese Sticks are sure to hit the spot every time. Get ready to impress your friends and family with this tasty and addictive appetizer!
Magnificent Mozzarella Cheese Sticks Recipe
Equipment
- 1 Deep fryer
- 1 Slotted spoon
- 1 Mixing bowls
- 1 Baking sheet
- 1 Knife
- 1 Paper towels
Ingredients
- 12 ounces mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Marinara sauce
Instructions
- Cut the mozzarella cheese into sticks, each about 3-4 inches long and 1/2 inch thick. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Set up a breading station with three separate shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper in the third bowl.
- Remove the cheese sticks from the freezer. Dip each stick into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Repeat the breading process by dipping the cheese sticks in the beaten eggs and breadcrumb mixture for a double coating.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Carefully place a few cheese sticks in the hot oil, making sure not to overcrowd the fryer. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining cheese sticks.
- Serve the Mozzarella Cheese Sticks immediately while they’re still hot and gooey. Optionally, serve with marinara sauce or your favorite dipping sauce on the side for extra flavor.
- Enjoy your homemade Mozzarella Cheese Sticks as a delicious appetizer or snack!
Notes
- Freezing the Cheese: Freezing the cheese sticks before breading and frying helps them hold their shape and prevents them from melting too quickly during frying.
- Double Breading: Double coating the cheese sticks in the egg and breadcrumb mixture creates a thicker, crispier crust for extra crunchiness.
- Oil Temperature: Make sure the oil is heated to the correct temperature (around 350°F or 180°C) before frying the cheese sticks. This ensures that they cook quickly and evenly without absorbing too much oil.
- Frying in Batches: Avoid overcrowding the fryer by frying the cheese sticks in small batches. This ensures that they cook evenly and prevents them from sticking together.
- Draining Excess Oil: After frying, place the cheese sticks on a plate lined with paper towels to drain any excess oil. This helps keep them crispy and prevents them from becoming greasy.
how to serve the Mozzarella Cheese Sticks?
- Transfer the freshly fried cheese sticks to a serving platter or plate lined with paper towels to drain any excess oil.
- Arrange the cheese sticks neatly on the platter, leaving space for dipping sauces if desired.
- Optionally, garnish the cheese sticks with chopped parsley or grated Parmesan cheese for added flavor and presentation.
- Serve the Mozzarella Cheese Sticks immediately while they’re still hot and gooey, alongside marinara sauce, ranch dressing, or your favorite dipping sauce for dipping.
how to store the Mozzarella Cheese Sticks?
- Allow the cheese sticks to cool completely to room temperature after frying.
- Transfer the cooled cheese sticks to an airtight container or resealable plastic bag.
- Place a piece of parchment paper or wax paper between the layers of cheese sticks to prevent them from sticking together.
- Seal the container or bag tightly to prevent air from entering.