Peach Cobbler With Oats: Summer Peach Oat Crisp!

Peach Cobbler with Oats is a simple and delicious way to enjoy the sweet, juicy flavor of peaches. This dessert combines tender peaches with a crunchy oat topping, creating a treat that’s both comforting and satisfying.

To prepare, mix fresh or canned peaches with a bit of sugar and spices, then top with a crumbly mixture of oats, flour, and butter. Bake until the peaches are bubbly and the topping is golden brown. The result is a warm, fruity cobbler with a delightful oat crunch.

Perfect for family gatherings, potlucks, or a cozy night in, Peach Cobbler with Oats can be made ahead of time and enjoyed warm or at room temperature. Enjoy this easy-to-make dessert that is sure to impress with its sweet flavors and hearty texture.

peach cobbler recipe with oats

Peach Cobbler With Oats

Peach Cobbler with Oats is a delightful dessert combining juicy, ripe peaches with a golden, crispy oat topping. This easy-to-make treat offers a perfect blend of sweet and crunchy, making it an ideal summer dessert for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 238 kcal

Ingredients
  

  • 1 cup Rolled oats
  • 4 cups Sliced fresh peaches
  • ¼ tsp Salt
  • ½ cup All-purpose flour
  • 1 tsp Ground cinnamon
  • ½ cup Brown sugar
  • ½ cup Cold butter

Instructions
 

  • Spread sliced peaches evenly in an 8×8-inch baking dish.
  • In a bowl, combine flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until the mixture becomes crumbly.
  • Gently fold oats into the flour mixture. Evenly distribute the mixture over the peaches, pressing it down slightly.
  • Bake in the preheated oven for approximately 30 minutes, or until the topping is crispy and golden brown.
Keyword easy peach cobbler with oats, healthy peach cobbler with oats, peach cobbler with oats

Nutrition Facts:

NutritionValue
Calories238 kcal
Carbohydrates31 g
Protein2 g
Vitamin C27 mg
Iron1 mg
Sugar17 g
Calcium32 mg

How Are Peach Crisp And Peach Cobbler Different?

peach cobbler recipe with oats

Peach crisp and peach cobbler both feature peaches but have distinct toppings. Peach crisp has a buttery, streusel-like oat crumb topping, while peach cobbler typically features a thicker, biscuit-like topping.

How Is Peach Cobbler Topping Made?

In a cobbler, the topping is a dough with a rising agent like baking powder, creating a slightly sweet, biscuit-like texture. In a crisp, the topping consists of flour, sugar, butter, oats, and sometimes nuts.

How To Fix Soggy Peach Cobbler?

Excessively ripe fruit can make cobblers too juicy, resulting in a soggy topping. To prevent this, coat the fruit with one to two tablespoons of cornstarch before baking.

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Archie Johnson

Hi! I’m Archie Johnson

I'm Archie Johnson, a chef and close friend of Noah Baker. Together, we're reshaping the culinary landscape by sharing our cooking tips and delicious recipes on The Fresh Man Cook. Join us as we explore new flavors and inspire food enthusiasts worldwide.

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