Roasted Tomatoes And Garlic: Savory, Flavorful Fusion!

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Unlock the delightful essence of summer with our roasted tomatoes and garlic recipe, a culinary marvel that transforms simple ingredients into a blend of flavors. Imagine the rich, sweet vine-ripened tomatoes, perfectly roasted to bring out their natural sugars, paired with the aromatic warmth of slow-cooked garlic.

This dish is a celebration of freshness, perfect for adding a gourmet touch to your everyday meals. Whether you’re tossing them with pasta, spreading them on crusty bread, or incorporating them into a savory sauce, these roasted tomatoes and garlic will elevate any dish to new heights.

The preparation is as effortless as it is rewarding, making it an ideal recipe for both beginners and seasoned chefs. Let every bite transport you to a Mediterranean paradise. Get ready to impress your family and friends with this delight that captures the very essence of summer in every bite.

Roasted Tomatoes and Garlic

Roasted Tomatoes And Garlic

Roasted tomatoes and garlic blend rich, sweet, and savory flavors, enhanced by slow cooking in olive oil. This versatile dish adds depth to pasta, bread, or sauces, capturing the essence of Mediterranean cuisine. Perfectly caramelized, it brings a burst of summer freshness to any meal.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine American, Spanish
Servings 8 people
Calories 158 kcal


  • 2 g Loose and skin removed garlic heads
  • 1 tsp Salt
  • 1 tsp Ground pepper
  • 1/2 cup Olive oil
  • 2 lbs Tomatoes


  • Spread the grape tomatoes on the tray and season with salt and pepper.
  • Place the garlic heads on the tray.
  • Place the garlic heads on the tray.
  • Drizzle olive oil over the tomatoes and garlic, ensuring even coating.
  • Bake at 400°F for 50 minutes until the tomatoes blister.
  • Let sit in the oven for 10 minutes after baking, then remove.
  • Allow the tomatoes and garlic to cool.
  • Squeeze out the roasted garlic cloves from the heads and discard the skins.
  • Store the roasted tomatoes and garlic in airtight containers or mason jars. Refer to the post for storage tips.


After initial roasting, increase temperature to 450°F for 10 minutes to enhance tomato sweetness.
Customize salt and pepper to preference.
Enhance flavor with herbs like thyme, rosemary, oregano, or basil.
Substitute grape tomatoes with cherry or regular ones, adjusting size accordingly.
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Nutrition Facts:

Calories158 kcal
Carbohydrates8 g
Protein2 g
Vitamin A947 IU
 Vitamin C19 mg
Iron1 mg
Sugar3 g
Calcium34 mg

Can You Store Roasted Garlic In Olive Oil?

Roasted Tomatoes and Garlic

Completely cover the roasted garlic cloves with extra virgin olive oil in an airtight container. Store in the fridge for up to two weeks, ensuring the cloves remain submerged in oil.

Can You Freeze Roasted Tomatoes?

Pour the roasted tomatoes into quart-sized freezer bags and lay them flat to create stackable, slim slabs. These thin slabs thaw quickly and are easy to add to a pan.

How Do You Store Roasted Tomatoes In Olive Oil?

Let the roasted tomatoes cool completely, then transfer them and the oil to airtight glass jars or nonmetal containers. Store in the refrigerator for up to one week.

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