Rotisserie chicken salad is that perfect in-between — not too fancy, not too basic — just the right mix of comforting and craveable. Whether you’re juggling weekday lunches or hosting a low-effort weekend brunch, this recipe hits the sweet spot.
It’s no surprise that it’s trending — people are constantly looking for high-protein, low-prep meals that still taste amazing, and this salad delivers. The best part? It’s protein-packed and incredibly satisfying without weighing you down.
With shredded rotisserie chicken, creamy hard-boiled eggs, and a zippy blend of Dijon mustard, paprika, and sweet-hot pickle relish, it’s the kind of dish that feels indulgent but still keeps things light.
I grabbed a rotisserie chicken from the local store, tossed in whatever I had in the fridge, and—honestly? It turned out so good that I’ve been making it on repeat ever since. That subtle heat from the red pepper flakes paired with the creamy mayo and sweet pickles? Total flavor bomb.
Serve it with a bowl of fruit salad or a glass of icy Lemonade and you’ve got a no-fuss, feel-good meal.
Let me know how you make yours — or if you put your own spin on it!
What Makes This Recipe a Staple in My Kitchen!
This isn’t just another quick meal — it’s become a go-to favorite in my weekly routine. Here’s why:
- It’s a fridge-to-table time-saver: I usually have a rotisserie chicken on hand, and this salad transforms it into a full, satisfying meal in just minutes — no extra cooking required.
- The flavor combo is unexpectedly bold: Sweet-hot pickle relish paired with creamy mayo and sharp Dijon mustard gives this salad a flavor kick that’s anything but boring.
- It holds up beautifully for meal prep: I make a big batch, divide it into containers, and by day two or three, the flavors have melded together even more. It just gets better.
- Easy to lighten up when needed: Some days I swap the mayo for Greek yogurt to make it a bit healthier — and it still tastes just as creamy and delicious.
- It keeps me full and focused: With over 30g of protein per serving, it’s a solid option for days when I need energy and focus without the crash.
Rotisserie Chicken Salad Recipe
Equipment
- Large mixing bowl
- Cutting Board
- Sharp Knife
- spoon or spatula for mixing
- Measuring spoons and cups
- Small saucepan (for boiling eggs)
Ingredients
- 1 deli rotisserie chicken meat removed and shredded
- 1 white onion chopped
- 4 hard-boiled eggs chopped
- ½ cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ cup mayonnaise or to taste
- salt and ground black pepper to taste
Instructions
- Boil the eggs, cool them, and chop them into small pieces.
- Remove the skin and bones from the rotisserie chicken, then shred the meat.
- In a large bowl, combine chopped onions, boiled eggs, and shredded chicken.
- Add sweet-hot pickle relish, Dijon mustard, paprika, and red pepper flakes.
- Stir in mayonnaise, starting with ½ cup and adjusting to taste.
- Season with salt and pepper as needed.
- Mix everything gently until well combined.
- Chill before serving or enjoy immediately.
Nutrition Info:
| Nutrition | Value |
| Calories | 595kcal |
| Carbohydrates | 7g |
| Protein | 80g |
| Fat | 25g |
| Sugar | 5g |
| Sodium | 444mg |
Try More Delicious Salad Recipe!
- Panera Chicken Salad
- Healthy Pecan Chicken Salad
- Jerk Chicken Salad
- Cranberry Pecan Chicken Salad
- Chicken Salad
Quick Questions About Rotisserie Chicken Salad?
Q. Can I use just chicken breast or thighs?
Ans: Totally! Breast meat is leaner, but mixing in thighs adds more flavor and tenderness.
Q. How long does it last in the fridge?
Ans: It stays fresh for up to 3–4 days in an airtight container — and honestly, the flavors get even better after a day.
Q. Can I freeze chicken salad?
Ans: Not recommended. Mayo doesn’t freeze well and tends to separate when thawed, making the texture off.
Q. Is there a lighter version of this recipe?
Ans: Yep! Swap mayo with Greek yogurt or mashed avocado. Still creamy, but with fewer calories and more nutrients.
Q. What can I serve it with?
Ans: Try it with fruit salad, lemonade, or tucked into lettuce wraps or croissants.
Q. Is it spicy?
Ans: It has a subtle kick from the red pepper flakes, but it’s not overly spicy. You can always reduce or skip them if needed.
Q. Can I make it ahead for a picnic or party?
Ans: Absolutely. Just prep it the day before and keep it chilled — it’s one of those recipes that tastes even better the next day.
