Showing posts with label bundtbakers. Show all posts
Showing posts with label bundtbakers. Show all posts

Wednesday, October 19, 2016

Chocolate Caramel Apple Bundt Cake / #BundtBakers

It's October and it's Bundt Bakers time, and this Chocolate Caramel Apple Bundt Cake said CELEBRATE to me! This classic chocolate cake is stuffed full of small apple bites, rimmed with toffee chips, and drizzled with caramel sauce. It definitely screams fall!

Chocolate Caramel Apple Bundt Cake
(printable recipe at end of post)
(makes 8 mini bundt cakes)

2 1/4 cups Flour
1 teaspoon Baking Powder
3/4 teaspoon Baking Soda
Pinch Salt
2/3 cup Butter
1 3/4 cups Sugar
2 Eggs
3 ounces unsweetened Chocolate, melted and cooled
1 teaspoon Vanilla
1 1/4 cups Water
2-3 Granny Smith Apples, cut in to bite sized pieces  
12-15 ounces melted Caramel Bits
1/4 cup Toffee Bits

Preheat oven to 350 degrees.

Grease and lightly flour the bundt pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In your mixing bowl, mix together the butter and sugar. Beat until well combined. Add eggs, one at a time, beating after each one. 
Mix in the chocolate and vanilla. Start adding the flour mix, alternating with the water, on low speed, just until combined.
Place apple pieces in to a medium pan. Add butter and sugar. Cook apples until they are soft and starting to caramelize about 10-15 minutes.

Pour batter in to prepared pan.Add approximately 1/4 of the cooked apples to the batter. Use a toothpick to push the apples in to the batter. Bake for 15-20 minutes. 
Cool cake on rack, and remove from pan. When completely cooled, place on plate.
Melt caramel bits in a double boiler. Use a knife to spread a thin layer of caramel around the bottom of the cake. The best way to do this is to spread a little caramel on the cake, then attach bits by pushing a small handful onto the wet caramel. Then move around the cake doing this until the entire cake is trimmed in brittle.
Fill the center of the bundt with a small bit of caramel and apple pieces. Let them overflow on to the cake to look decorative, if you would like. Drizzle melted caramel over the top of the cake and the caramel. This cake tastes great cold or at room temperature!
Enjoy your Chocolate Caramel Apple Bundt Cake!

Scroll down to see more cakes made by #BundtBakers for today's fun and tasty challenge!




  • Apple, Pear and Honey Cider Bundt Cake by All That’s Left Are the Crumbs




  • Bundt Cake de Chocolate Blanco y Moras by La Mejor Manera de Hacer



  • Chestnut Cream Marbled Bundt Cake by I Love Bundt Cakes



  • Chocolate Caramel Apple Cake by The Freshman Cook



  • Ginger and Cinnamon Bundt Cake by Los Chatos Chefs



  • Impossible Pumpkin Pie Bundt by Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice



  • Jack O'Lantern Cake by Palatable Pastime



  • Persimmon Apple Bundt by Tea and Scones





  • Pumpkin Pie Bundt by Jane's Adventures in Dinner




  • Robert E. Lee Bundt Cakeby The Queen of Scones



  • Spiced Rum Pumpkin Bundt by A Day in the Life on the Farm



  • Sticky Pecan Pie Bundt by Food Lust People Love


  • h

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
     Follow our Pinterest board
     Links are also updated each month on the BundtBakers home page


    yield: 8 mini bundtsprint recipe

    Chocolate Caramel Apple Bundt Cake

    INGREDIENTS:


    • 2 1/4 cups Flour
    • 1 teaspoon Baking Powder
    • 3/4 teaspoon Baking Soda
    • Pinch Salt
    • 2/3 cup Butter
    • 1 3/4 cups Sugar
    • 2 Eggs
    • 3 ounces unsweetened Chocolate, melted and cooled
    • 1 teaspoon Vanilla
    • 1 1/4 cups Water
    • 2-3 Granny Smith Apples, cut in to bite sized pieces
    • 12-15 ounces melted Caramel Bits
    • 1/4 cup Toffee Bits

    INSTRUCTIONS:


    1. Preheat oven to 350 degrees.
    2. Grease and lightly flour the bundt pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In your mixing bowl, mix together the butter and sugar. Beat until well combined. Add eggs, one at a time, beating after each one.
    3. Mix in the chocolate and vanilla. Start adding the flour mix, alternating with the water, on low speed, just until combined.
    4. Place apple pieces in to a medium pan. Add butter and sugar. Cook apples until they are soft and starting to caramelize about 10-15 minutes.
    5. Pour batter in to prepared pan.Add approximately 1/4 of the cooked apples to the batter. Use a toothpick to push the apples in to the batter. Bake for 15-20 minutes.
    6. Cool cake on rack, and remove from pan. When completely cooled, place on plate.
    7. Melt caramel bits in a double boiler. Use a knife to spread a thin layer of caramel around the bottom of the cake. The best way to do this is to spread a little caramel on the cake, then attach bits by pushing a small handful onto the wet caramel. Then move around the cake doing this until the entire cake is trimmed in brittle.
    8. Fill the center of the bundt with a small bit of caramel and apple pieces. Let them overflow on to the cake to look decorative, if you would like. Drizzle melted caramel over the top of the cake and the caramel. This cake tastes great cold or at room temperature!
    Created using The Recipes Generator






    Thursday, October 15, 2015

    Apple Cider Bundt Cake w/ Carmelized Apples/#BundtBakers

     I don't think fall would be the same without apples, do you? I know this bundt cake wouldn't be! This Apple Cider Bundt Cake with Carmelized Apples is the taste of the season in a mini cake! With cider in the cake and apples in the topping how can you go wrong!

    Apple Cider Bundt Cake w/ Carmelized Apple Topping

    Thursday, August 20, 2015

    Strawberry Sprinkled Bundt Cake/#BundtBakers

    It is time for #BundtBakers again, and this month we are celebrating "SPRINKLES"! Can you think of anything more fun! The idea is that the sprinkles can really be anything that you sprinkle on or in your bundt. I wanted to make something that is fun and colorful, and of course, tasty! So I made a Strawberry Sprinkled Bundt Cake. I started with a white cake, added some strawberry jello for color and some crushed fresh strawberries for the yummy taste. I topped it with a lemon glaze, like on a donut, and let loose with the sprinkles! Fun~Fun~Fun! I hope you enjoy it!