This meal is also a celebration of Gluten Free Holiday Recipes, and I think this is a fantastic one! It would be perfect for dinner during the holidays, because a lot of the recipe can be cooked ahead of time, and put together quickly! I made this pork fried rice dish because it is one of my favorite meals! I have made it many times. Sometimes I will add other veggies if I am feeling like it. I researched all the ingredients, and as far as I am aware, all of them are gluten free, but please check them out yourself if any are in question. I did use a gluten free rice, Mahatma Brand, which is always gluten free.
(Printable recipe at end of page)
(Makes 2 meals)
2.58 pounds Pork Loin
Mazzola Canola Cooking Spray
1 teaspoon Minced Garlic
Ground Pepper
2-3 Green Onions (chopped)
2/3 cup Yellow Corn
1 slice Yellow Onion (1/4" thick, chopped)
1 tablespoon Butter
2 cups cooked Jasmine Rice
1 teaspoon Minced Garlic
Black Pepper
Soy Sauce (Kikkoman has a Gluten Free one)
Preheat oven to 350 degrees.
Serve with a drizzle of soy sauce on top. Enjoy!
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Pork Fried Rice
ingredients:
- 2.58 pounds Pork Loin
- Mazzola Canola Cooking Spray
- 1 teaspoon Minced Garlic
- Ground Pepper
- 2-3 Green Onions (chopped)
- 2/3 cup Yellow Corn
- 1 slice Yellow Onion (1/4" thick, chopped)
- 1 tablespoon Butter
- 2 cups cooked Jasmine Rice
- 1 teaspoon Minced Garlic
- Black Pepper
- Soy Sauce (Kikkoman has a Gluten Free one)
instructions:
- Preheat oven to 350 degrees.
- Spray 8x11" pyrex dish with Canola Oil spray. I cooked a 2.5 pound pork so I would have extra for another meal. You will need 9-10 ounces for 2 orders of Pork Fried Rice. Rub minced Garlic over both sides of pork. Sprinkle both sides with ground black pepper. Add approx. 1 inch of water to pan. Cover with foil. Bake until pork reaches 145 degrees. Remove from oven and let rest for 20-30 minutes as pork continues to cook in pan. Cut 9-10 ounces from the large piece of pork. Trim and cut into small bite sized pieces.
- Let a tablespoon of butter melt in a frying pan. Add the rice, green onions, white onions, and corn. Set temperature to medium.
- Add pork to the pan. Turn heat up to medium high.
- Mix eggs with a hand blender or a fork.
- Your pan should look like above. As the heat is turned up the pan starts to get crispy on the bottom. Stir as much as you can.
- Add the eggs to middle of pan.
- Mix eggs in to the pork mix until eggs are cooked.
- Serve with a drizzle of soy sauce on top. Enjoy!
Created using The Recipes Generator
