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Showing posts with label red. Show all posts
Showing posts with label red. Show all posts

Saturday, June 26, 2021

Red, White, and Blue Celebration Cookies/July 4th Event

Of all the summer holidays, the 4th of July is one of my favorites! Usually we are do a lot of swimming and boating, and of course, eating, as we celebrate throughout the day. All that is followed by beautiful city wide fireworks, which are always the perfect way to end the day, and of course, more food! How do you celebrate the 4th? 

Did I mention we do quite a bit of eating?! This year we will be enjoying the holiday with a picnic table full of food, something on the grill, and desserts waiting in the fridge. I will be serving these 4th of July Patriotic Sugar Cookies as part of our dessert tray. These cookies are easy to make and decorate and they are fun to eat too!

                            

Red, White, and Blue Celebration Cookies   

(printable recipe at end of page)

(makes 5-6 dozen cookies)

2 cups Butter (softened)

2 cups Sugar

2 Eggs

2 teaspoon Vanilla Extract

1 teaspoon Salt

5 cups Flour  

3 teaspoon Baking Powder


Royal Icing Recipe

3/4 cup Warm Water

5 tbl. Meringue Powder

1 teaspoon Cream of Tartar

2.25 lbs Powdered Icing Sugar

Red and Blue Food Coloring

Red Icing Color

Blue Icing Color


Cookie Toppings

white confetti sprinkles

red, white and blue sprinkles

chocolate candy pearls

red, white and blue stars 

mini decor balls 

mini red, white and blue sprinkles



Cream butter and sugar until light and fluffy. Add eggs and extract and mix well. Mix dry ingredients together. Add dry ingredients to wet ingredients, a little at a time. Mix until flour mix is incorporated and dough comes together. 

Divide dough into small batches that will fit between a large piece of parchment paper. Roll out dough to desired thickness. This recipe will take approx. 6-7 pieces of parchment paper. Stack the parchment paper covering the cookie dough on to a baking sheet, cover tightly with saran wrap, and let it chill in the fridge. Repeat the process until all dough is used, and all the sheets of parchment are in the fridge. By the time you are done, the first sheet you put in should be cold. If not, wait about 30 minutes. 

Take out the first sheet, cut out, and start baking at 350 degrees for  8-10 minutes. The best thing is that you are not adding any additional flour to your cookies. When you have used all of the dough from one sheet that you can, re-roll it and place on the same parchment paper again. Refrigerate like when you started. Keep cooking until all cookies are done.

Let cookies cool on cooling rack.

Use a whisk to mix together the warm water and meringue powder in a large mixing bowl or stand mixer. Mix for 30 seconds. Add Cream of Tartar and mix for 30 seconds more. Add confectioner's sugar and mix for 10 minutes on low speed. 

Take 1 cup of frosting and put it into a small bowl. Tint the icing red.
Take another cup of frosting and put it into another small bowl, and tint it blue.
                                                     
Using the white frosting, outline the cookie with a #2 decorating tip
then fill in the inside of the star. Use a toothpick to move the icing around to fill in the star. Don't allow the cookies to dry. You need them wet so the fireworks can be made and the candies can be attached.

To make the fireworks on the cookies, place a dot of blue frosting
on the wet cookie.

Use a toothpick to pull the blue frosting into a firework. Do the same with a dot of red frosting. The fireworks make a great background for all the sprinkles.

               
Begin decorating the cookie with all the edible candies. Put them in any design that you like. Get creative and make it fun! I used an assortment of candies such as white confetti sprinkles, chocolately pearls, red, white and blue stars, mini decor balls, and or course, sprinkles! The sprinkles that are large make great decor for these cookies!


Thank you for joining me today and have a wonderful 4th of July Celebration! Check out the list below for more 4th of July food inspiration from my fellow bloggers! There are so many amazing recipes to choose from!


red, white, blue, 4th of July, sugar cookies, cookies, icing, frosting, holiday cookies, delicious cookies
dessert, cookies, treats, holidays, picnic food, snacks
sugar cookies, dessert, treats, snacks, picnics, celebration
Yield: 5 dozen
Author: The Freshman Cook
Red, White and Blue Celebration Cookies

Red, White and Blue Celebration Cookies

Celebrate the red, white, and blue with these fun and tasty sugar cookies, topped with edible sprinkles, chocolate balls, and lots of fun cookie adornments.

Ingredients

  • Cookie Recipe
  • 2 cups Butter (softened)
  • 2 cups Sugar
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 5 cups Flour
  • 3 teaspoon Baking Powder
  • Royal Icing Recipe
  • 3/4 cup Warm Water
  • 5 tbl. Meringue Powder
  • 1 teaspoon Cream of Tartar
  • 2.25 lbs Powdered Icing Sugar
  • Red and Blue Food Coloring
  • Red Icing Color
  • Blue Icing Color
  • Cookie Toppings
  • white confetti sprinkles
  • red, white and blue sprinkles
  • chocolately pearls
  • red, white and blue stars
  • mini decor balls
  • mini red, white and blue sprinkles

Instructions

  1. Cream butter and sugar until light and fluffy. Add eggs and extract and mix well. Mix dry ingredients together. Add dry ingredients to wet ingredients, a little at a time. Mix until flour mix is incorporated and dough comes together.
  2. Divide dough into small batches that will fit between a large piece of parchment paper. Roll out dough to desired thickness. This recipe will take approx. 6-7 pieces of parchment paper. Stack the parchment paper covering the cookie dough on to a baking sheet, cover tightly with saran wrap, and let it chill in the fridge. Repeat the process until all dough is used, and all the sheets of parchment are in the fridge. By the time you are done, the first sheet you put in should be cold. If not, wait about 30 minutes.
  3. Take out the first sheet, cut out, and start baking at 350 degrees for 8-10 minutes. The best thing is that you are not adding any additional flour to your cookies. When you have used all of the dough from one sheet that you can, re-roll it and place on the same parchment paper again. Refrigerate like when you started. Keep cooking until all cookies are done.
  4. Let cookies cool on cooling rack.
  5. Use a whisk to mix together the warm water and meringue powder in a large mixing bowl or stand mixer. Mix for 30 seconds. Add Cream of Tartar and mix for 30 seconds more. Add confectioner's sugar and mix for 10 minutes on low speed.
  6. Take 1 cup of frosting and put it into a small bowl. Tint the icing red. Take another cup of frosting and put it into another small bowl, and tint it blue.
  7. Using the white frosting, outline the cookie with a #2 decorating tip then fill in the inside of the star. Use a toothpick to move the icing around to fill in the star. Don't allow the cookies to dry. You need them wet so the fireworks can be made and the candies can be attached.
  8. To make the fireworks on the cookies, place a dot of blue frosting
  9. on the wet cookie.
  10. Use a toothpick to pull the blue frosting into a firework. Do the same with a dot of red frosting. The fireworks make a great background for all the sprinkles.
  11. Begin decorating the cookie with all the edible candies. Put them in any design that you like. Get creative and make it fun! I used an assortment of candies such as white confetti sprinkles, chocolately pearls, red, white and blue stars, mini decor balls, and or course, sprinkles! The sprinkles that are large make great decor for these cookies!
Did you make this recipe?
Tag @thefreshmancook on instagram and hashtag it #Red, White and Blue Celebration Cookies
Created using The Recipes Generator

Friday, June 23, 2017

4th of July Firecracker / 15 Minute Friday

I have another fun treat for 4th of July today! This little treat is so simple to make, and quick too!
4th of July Firecracker 
(printable recipe at end of page)

Friday, June 16, 2017

Marshmallow Flags! / #15 Minute Friday

I am always excited for the 4th of July! It's one of my favorite holidays! I love what it stands for, and I love celebrating it with family and friends! 
Today's 15 Minute Friday is a quick and simple Marshmallow flag that would be fun to create with little ones. They also make cute decor for your festivities, and the perfect thank you gift for your guests!
Marshmallow Flags 
(printable recipe at end of page)

1 bag Bright White Candy Melts
Square Marshmallows
Red, White and Blue Straws
Assortment of red, white and blue sprinkles, jimmies, and shapes


Melt candy melts according to package directions. They melt great in the microwave, and are perfect every time.
Insert a straw into a marshmallow so it resembles a flag. Using a paintbrush that you only use for candy and cookie decorating, paint a small square in the corner, and attach the stars. Paint two stripes across the flag.
Sprinkle the holiday sprinkles across the flag. Let dry. Then turn over to remove the excess sprinkles.
Do the same thing for this flag, using one star and the hearts. Just go crazy with your imagination! There are so many ideas that are simple and quick!
Here are some different stripe ideas.
Some stars and a bunch of sprinkles.
Squares and hearts.
Thanks for joining me today for 15 Minute Friday! 

I hope you like these additional ideas to celebrate the red, white, and blue:
 





 Follow The Freshman Cook!




Marshmallow Flags

INGREDIENTS:


  • 1 bag Bright White Candy Melts
  • Square Marshmallows
  • Red, White and Blue Straws
  • Assortment of red, white and blue sprinkles, jimmies, and shapes

INSTRUCTIONS:


  1. Melt candy melts according to package directions. They melt great in the microwave, and are perfect every time.
  2. Insert a straw into a marshmallow so it resembles a flag. Using a paintbrush that you only use for candy and cookie decorating, paint a small square in the corner, and attach the stars. Paint two stripes across the flag.
  3. Sprinkle the holiday sprinkles across the flag. Let dry. Then turn over to remove the excess sprinkles.
  4. Just go crazy with your imagination! There are so many ideas that are simple and quick!
Created using The Recipes Generator

Friday, May 26, 2017

Red, White and Blue Marshmallow Lollipops / #15 Minute Friday


Today I have some quick and easy Red, White, and Blue Marshmallow Lollipops to share with you! There is absolutely nothing difficult about these fun holiday lollipops, and everyone will love how cute and festive they are!
 Red, White and Blue Marshmallow Lollipops
(scroll down for printable recipe)
(makes 6)

6 large Marshmallows
1 Cocktail pick for each lollipop
Red Frosting Tube
Blue Frosting Tube
2 Decorating Tips (Wilton #3)
Patriotic Nonpareils or sprinkles
Candy Stars

Here are the marshmallow squares and a pick for each one.
 Attach the decorating tips to each tube of icing.
Use  a rolling pin to flatten the marshmallow. You will have to roll several times on each side. Place the star on the marshmallow to make sure it fits. If not, roll again. Place the rolling pin on the cookie cutter and roll back and forth. Doing this will help you cut the marshmallow with a clean cut.

Pour the sprinkle into a small bowl. Dip the cut edges of the marshmallow into the sprinkles. The cut edges are sticky and the sprinkles will adhere nicely. Add a cocktail pick to each star.
 
Start adding 1 color of frosting squiggles to each star. Then add the second color.
Add the nonpareils or sprinkles, and some stars. Place on a tray and cover with plastic until ready to serve!

Thank you for stopping by today! Have a wonderful Memorial Day weekend!

 

print recipe

Red, White and Blue Marshmallow Lollipops

INGREDIENTS:

6 large Marshmallows
  • 1 Cocktail pick for each lollipop
  • Red Frosting Tube
  • Blue Frosting Tube
  • 2 Decorating Tips (Wilton #3)
  • Patriotic Nonpareils or sprinkles
  • Candy Stars

INSTRUCTIONS:

  1. Attach the decorating tips to each tube of icing.
  2. Use a rolling pin to flatten the marshmallow. You will have to roll several times on each side. Place the star on the marshmallow to make sure it fits. If not, roll again. Place the rolling pin on the cookie cutter and roll back and forth. Doing this will help you cut the marshmallow with a clean cut.
  3. Pour the sprinkle into a small bowl. Dip the cut edges of the marshmallow into the sprinkles. The cut edges are sticky and the sprinkles will adhere nicely. Add a cocktail pick to each star.
  4. Start adding 1 color of frosting squiggles to each star. Then add the second color.
  5. Add the nonpareils or sprinkles, and some stars. Place on a tray and cover with plastic until ready to serve!
Created using The Recipes Generator

Monday, May 22, 2017

Last Minute Memorial Day Ideas


 

There is still time to get some recipes and crafts together for Memorial Day! Celebrate and have a fun holiday!


    InLinkz Link-up

Tuesday, May 24, 2016

Memorial Day BBQ Ideas

About the time you are reading this, you are either very calmly getting together your Memorial Day menu ideas and recipes, or you are beginning to quickly panic, as you realize Memorial Day is less than a week away! Which is why I put together this cookout round up. This round up features recipes linked up this past week, at the Celebrate It! Blog Link Party!, that can help you with your holiday plans. There are side dishes, desserts, chicken, burgers, and even veggie burgers, plus some Backyard BBQ Decor Ideas!  So, take a look, don't worry, and have fun!


Click on the recipe below:

Roasted Garlic Ranch Chicken Burgers

Old Fashioned Baked Beans

8 Pasta-Tively Delicious Salads

Lemon Raspberry Themed Desserts

How To Make Coleslaw

BBQ Rub

Black Bean Quinoa Veggie Burgers

Backyard BBQ Decor Ideas

Patriotic Pound Cake

Shredded Chicken Recipe



Thanks so much for stopping by! I hope you have some new ideas that will work for your Memorial Day celebrations!


You might also like these recipes:



 













Wednesday, May 20, 2015

A Round~Up of Red, White and Blue Treats

This round up of Red, White and Blue Treats has a little bit of something for everyone! I love red, white and blue treats all year round, but they are especially fun to celebrate with during the summertime.  With Memorial Day coming up this week, and the Fourth of July, mid summer, I hope you will find something you can use to help you celebrate in style! Have Fun!


Thursday, July 3, 2014

Freedom Stars!

I love the 4th of July, don't you? I love the picnics, the family time, the games, the fireworks and of course, the food! But my favorite thing is that we are celebrating this wonderful country we are lucky enough to live in. So what would be better to eat on this day than Freedom Stars! They are red, white and blue rice krispie treats cut into stars. Simple, sweet and pure American!
 Freedom Stars