Friday, December 5, 2014

Celebrate It! Blog Party #20

I am so glad you stopped by today!
If your house is anything like mine, you are probably knee deep in
 holiday preparations.
We have been busy bees baking, crafting, decorating, and shopping.
It's all so much fun isn't it? 

Link up some things you have been crafting, decorating, or baking!
We want to celebrate with you!!

I would love to hear how you are planning to celebrate the holidays! 
Are you hosting a party or going to one?
Are you baking your favorite Christmas cookies?
Do you have special traditions that you follow every year?
Do you have a special meal?
Share with us how you celebrate!

Thank you so much to everyone that took time out of
their busy schedule to link up. I love seeing all your posts!

Here are some features from last week:
Motivation Monday

Pretzel Snowmen

Snowman Candle Covers

 By linking up, you are giving The Freshman Cook permission to feature your post on social media and our blog using a photo, title, and link to your site. Proper credit and links will be given to you.
Look for your link ups on my Pinterest  page for Celebrate It!, on Twitter, and on Facebook!

Party, Party, Party!!
Let's Go!

Wednesday, December 3, 2014

Eggnog Creme Brulee/#FoodieExtravaganza

When I learned that eggnog was the ingredient to use this month for #FoodieExtravanza I was so excited! I had been wanting to make Eggnog Creme Brulee for a while now, and now that I have, I can't believe I waited this long. It is rich, creamy, and has an incredible flavor! 
It will make the perfect ending for your Christmas dinner! 
Eggnog Creme Brulee

Thursday, November 27, 2014

Wednesday, November 26, 2014

Thanksgiving Monster Cookies

 As a child growing up Thanksgiving dessert was always for the adults. Pies, pies everywhere! Well, when I was little, I didn't like pies, and neither did anyone else at the kids table. So there was no dessert for us! That is where the Thanksgiving Monster Cookies idea came from. These cookies have most of the things that kids love like.........
chocolate chips, Reese's Pieces, raisins, and caramel.
Plus you can use sugar or a sugar substitute.
And, they can be made ahead of time!!!!!

Check out this yummy recipe at Bacon Time with the Hungry Hypo.
I brought these cookies and the recipe when I visited yesterday!
Thanks for stopping by and have a 
Happy and Joyous Thanksgiving!

Thursday, November 20, 2014

Champagne Soaked Cranberry Bundt Cake/#BundtBakers

It's the start of the holidays and our Bundt Bakers theme
 for this month is Booze! How fun is that???
 I wanted a cake that celebrates the season, so I made a
 Champagne Soaked Cranberry Bundt Cake.
Fun and Festive!
Champagne Soaked Cranberry Bundt Cake

Tuesday, November 18, 2014

Sensational Shrimp Scampi

Are you a shrimp lover?
 Me too!
 Do you like yours boiled, grilled, sauteed, or fried?
Me too!
The beauty of shrimp is that it is so versatile.
 It can be used as an appetizer, a soup or salad,
a side dish, or an entree, and there are just so many ways to prepare it.
So a few days ago I decided to go scampi style and it was incredible!
I received some packs of spices from Healthy Solutions Spice Blends to try out, and the
Shrimp Scampi blend had a recipe on the back that turned out to be a definite winner!

Friday, November 14, 2014

Wednesday, November 12, 2014

Quick and Easy Lasagna

This lasagna dish is quick and easy to make. Hence, the name, Quick and Easy Lasagna! It is made with sauce from a jar, 3 types of cheese, ground chuck and whole wheat noodles. That's it!

Quick and Easy Lasagna