Wednesday, June 3, 2015

Southwestern Breakfast Bowl/#FoodieExtravaganza

Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one!  I wasn't always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in through the window, planning my schedule for the day, and enjoying this tasty good-for-me Southwestern Breakfast Bowl. This breakfast bowl starts with a 1/2 of a sandwich thin, and builds up with cheese, eggs, and pepper. Add some side condiments and avocado slices, top with cheese and avocado chunks, and you have an incredible delectable way to start your day! And if you are short on time, don't worry. This breakfast bowl only takes about 15 minutes to prepare!

Southwestern Breakfast Bowl

Thursday, May 28, 2015

Wednesday, May 27, 2015

Biscuit Blossoms

If you are looking for something special to serve family and/or guests, these simple and quick to make Biscuit Blossoms are sure to put a smile on the face of everyone at the table! You might just have most of the ingredients already in your fridge! The blossoms are made from Honey Crescents. I used strawberry yogurt for the filling, topped it with whipped cream, shaved milk chocolate, and a strawberry. See what I mean, simple and quick! Oh, and this is even better~make the biscuits the day before you are serving. Put them in sealed container to keep them fresh. That way on the day you are serving them, you can put them all together while your whipping cream is whipping!

Sunday, May 24, 2015

Patriotic Panna Cotta for #SundaySupper

I love celebrating with red, white and blue during the summer. From the invitations, to the decor, from the flowers to the tablescape, red, white and blue is the color of summer. Which makes this Red, White and Blue Panna Cotta the perfect summer party dessert!












Patriotic Panna Cotta

Thursday, May 21, 2015

Celebrate It Link Party!

Welcome to Celebrate It!

Nutty Chocolate Banana Bundt Cake/#BundtBakers

I would like to introduce the Nutty Chocolate Banana Bundt Cake! Today we are celebrating "Rocky Road" with our #BundtBakers bundt cakes and I thought I would take rocky road up a notch by adding banana, drizzled chocolate and toasted marshmallows! 















 Nutty Chocolate Banana Bundt Cake

Wednesday, May 20, 2015

A Round~Up of Red, White and Blue Treats

This round up of Red, White and Blue Treats has a little bit of something for everyone! I love red, white and blue treats all year round, but they are especially fun to celebrate with during the summertime.  With Memorial Day coming up this week, and the Fourth of July, mid summer, I hope you will find something you can use to help you celebrate in style! Have Fun!


Sunday, May 10, 2015

Pavlova for #SundaySupper

Happy Mother's Day!
Did you know that Pavlova is perfect for your Mother's Day dessert?
What is Pavlova?
 It is a dessert baked with meringue and filled with fruit.
It is just the most incredible dish! You start with meringue that you bake in a circle. Then you fill the top with fresh fruit. There are lots of recipes, but this Pavlova recipe has the added deliciousness of a bed of lemon curd that tops the meringue and gives the fruit a place to nest.

If you have never had Pavlova, you will want to try it. It is fancy, decadent, creamy and refreshing. It is a challenge to make. The humidity does not play well with the meringue, which resulted in me having to make the meringue twice. Even the second time the meringue cracked, but it was usable, and although not as perfect as I would have liked, I hate to waste, so I went with it. And it was great!

pavlova, lemon curd, fresh fruit, dessert