Did you know that yesterday was National Chocolate Pudding Day?! So what better day to have a Chocolate Pudding Party and celebrate! We had such a great time enjoying toppings, fruits, and a chocolate mousse that tasted amazing! We were slightly interrupted by a rather nasty afternoon thunderstorm, but the food was fantastic, the company was wonderful, and everyone had fun!
Saturday, June 27, 2015
Chocolate Pudding Party on the Porch!~#Summer of Pudding
Thursday, June 25, 2015
4th of July "I LOVE THE USA" Popsicles!
I heard a rumor today that by Saturday the heat might start subsiding a little, here in the south! Well, I hope it's true, but to be on the safe side, I am filling my freezer with these 4th of July "I LOVE THE USA" Popsicles. 'Ya know, "just in case"!! Besides, what would the 4th be without the cool refreshment of popsicles! I can't imagine one without the other!! These pops are made with red and blue jello, and vanilla yogurt. They are easy to make, but not quick. Freezing them seemed to take forever and had me yearning for one of those blast chillers they use on Chopped! But they are worth the wait!
4th of July "I LOVE THE USA" Popsicles
Monday, June 22, 2015
Lemon Filled Mini Bundt Cake w/ a Lemon Yogurt Glaze
It is officially summertime! So that means it is also lemontime! Which is why I have a Lemon Filled Mini Bundt Cake w/a Lemon Yogurt Glaze for you today! These little bundts are yellow cakes stuffed with a ring of lemon curd, and topped with a lemon drizzle. Lemon is the perfect fruit to represent summer, don't you think?
Lemon Filled Mini Bundt Cake w/ a Lemon Yogurt Glaze
Lemon Filled Mini Bundt Cake w/ a Lemon Yogurt Glaze
Thursday, June 18, 2015
Tuesday, June 16, 2015
Chocolate Icebox Cake
Chocolate Icebox Cake
Thursday, June 11, 2015
Wednesday, June 10, 2015
Strawberry Mango Popsicles
This Strawberry Mango Homemade Popsicle is the perfect way to get some relief from the sometimes sweltering heat of summer. And they are so easy to make! Bursting with strawberry goodness, with just a hint of mango, the hardest part is waiting for them to freeze!!

Strawberry Mango Popsicles
Thursday, June 4, 2015
Celebrate It! Blog Party!
Thank you so much for stopping by!
Please link up as many different posts as you would like.
Show us what you have been doing and how you have been celebrating!
We all want to celebrate with you!
If you have been cooking, baking, photographing,
DIYing, writing, partying, drawing, painting, singing,
or celebrating in any way at all, share it here!
Here are last weeks features:
Summer Bucket List
from
Homegrown and Healthy
Best Sugar Cookies
from
Grammie Time
Vintage Window
from
Muchmore Creative
As you are linking up, try and visit some of the other party links.
It's such fun to see what everyone is creating and
maybe you will find someone new to follow!
By linking up, you are giving The Freshman Cook permission
to feature your post on social media and our blog using a photo, title, and link to your site.
You may be sent an email reminder about this party.
Proper credit and links will be given to you!
Best Sugar Cookies
from
Grammie Time
Vintage Window
from
Muchmore Creative
As you are linking up, try and visit some of the other party links.
It's such fun to see what everyone is creating and
maybe you will find someone new to follow!
By linking up, you are giving The Freshman Cook permission
to feature your post on social media and our blog using a photo, title, and link to your site.
You may be sent an email reminder about this party.
Proper credit and links will be given to you!
Look for your link ups on the Pinterest page for Celebrate It!, and on Twitter and Facebook!!
Let's Party!Tuesday, June 2, 2015
Southwestern Breakfast Bowl/#FoodieExtravaganza
Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one! I wasn't always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in through the window, planning my schedule for the day, and enjoying this tasty good-for-me Southwestern Breakfast Bowl. This breakfast bowl starts with a 1/2 of a sandwich thin, and builds up with cheese, eggs, and pepper. Add some side condiments and avocado slices, top with cheese and avocado chunks, and you have an incredible delectable way to start your day! And if you are short on time, don't worry. This breakfast bowl only takes about 15 minutes to prepare!
Southwestern Breakfast Bowl
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