Celebrate It! Blog Link Party!

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Hi everyone!

I am so happy you are here!

Link up and share with us~then Celebrate!

Each link is pinned to two boards and each link is tweeted!

Happy Linking!

Last weeks featured link ups:

Back To School Cupcakes

from

The Country Chic Cottage

DIY Girls Bedroom Decor with a Thrifty Budget

from

Dazzled while Frazzled

No Sew Felt Money for Toddlers

from

Surviving a Teachers Salary

Bring on the Fun!

An InLinkz Link-up

Celebrate It! Blog Link Party!

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Hi everyone!
I am excited that you are here!
Link up any post you want to share!
 I can't wait to see your beautiful creations! 
Just a reminder that Celebrate It! now begins every Thursday at 7pm! That's 2 extra hours to link up and share!

Features from last weeks party: 

Pastrami Reuben Sandwich 

from

Life of 2 Snowbirds

Vegan Almond Sponge Cake w/Berries

from

Becoming Alice

Wooden Box Centerpiece

from

The Country Chic Cottage

An InLinkz Link-up

Let the party begin!

Celebrate It! Blog LinkParty!

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It's that time again! 

Time for Celebrate It!

Join the fun and link up below. Every link is pinned to 2 different pinterest boards and tweeted throughout the week!

Last weeks featured links:

A Different Look at The Beach in Greece

from

The Boondocks Blog

Oven Roasted Vegetables

from

Recipes Worth Repeating

The Cricut Scoring Wheel vs. Scoring Stylus

from

The Country Chic Cottage

Let's link Up!

An InLinkz Link-up

Southwestern Hot Dog / #HotDogDay

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When celebrating summer, hot dogs are sure to make an appearance at backyard picnics, ball games, beach parties or hanging around the fire pit. What could be more American? or more fun?! Today I made some Southwestern Hot Dogs to celebrate summer with you. They are full of flavor, with lots of tasty toppings, stuffed into a fried tortilla "bun". This recipe lets you "make ahead" the fried tortillas, and prep ahead the fillings, so it is an easy party food, along with being a fun meal for family also!

Celebrate It! Blog Link Party!

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Hi Everyone!

I apologize for the computer glitch from last week! 

I think it was fixed successfully. Thanks so much for your patience!

I am so happy you stopped by today!

Link up what you would like to share! 

Each link will be pinned to 2 different boards,

and tweeted! Let's Celebrate!

Here are last weeks featured links:

I Love My New Farmhouse Laundry Room

from

Centsible Chateau

Family Fun at Wilderness At The Smokies

from

Drugstore Divas

Smothered Chicken A Soul Food

from

Munaty Cooking

Let's get your party on!

An InLinkz Link-up

Celebrate It! Blog Link Party!

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I hope you had a fun filled 4th of July!

I am so happy you stopped by today!

Link up what you would like to share.

I can't wait to see what you have been busy creating!

Last weeks featured links:

Mexican Soup

from

Live Loving

Seaside Art from A Hidden Treasure in the Dresser

from

The Boondocks Blog

Guest Room Redo

from

Keeping It Real

Let's start this party!

An InLinkz Link-up

Stuffed S'mores / #CookOutWeek

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It's always fun to end a cookout with s'mores! The creamy, gooey marshmallow, the melty, drippy chocolate, and those just a little soft, but still crispy graham crackers. They have been my favorite summer treat since I was a little girl.
But today I wanted to share my recipe for Stuffed S'mores, which are the S'mores that we have all come to love, but with a yummy twist!

 Stuffed S'mores
printable recipe at end of page 

 3/4 pound Milk Chocolate (I used Trader Joes)
12 Jumbo Marshmallows
1 package Graham Crackers
Mini Marshmallows

Melt the chocolate over low heat using a double boiler.

While the chocolate is melting, using a cupcake plunger, or something similar, make a hole in the center of the marshmallow. Don't go all the way down to the bottom of the marshmallow. 

You want to leave the bottom marshmallow alone, so the chocolate will not seep through the marshmallow.

 Once the chocolate is melted, dip the marshmallow in to the chocolate, on the opposite side of where you put the hole. Make sure to get the chocolate on the bottom and up the sides a little bit.

Then dip the chocolate covered part of the marshmallow into the crushed graham cracker crumbs. 

Turn the marshmallows upside down and refrigerate until they are set up.

 Fill each of the holes with the chocolate ganache. Refrigerate again.

Cut the graham crackers into 1/4ths. Place the graham cracker piece into the back of the chocolate on each marshmallow. Place 1-3 mini marshmallows in front of the graham crackers.

 Use a kitchen torch to toast the marshmallows. All the marshmallows can be made up to this point and refrigerated. Take them out of refrigeration about 30 minutes before serving. Then toast with torch right before serving. Enjoy your S'mores!

This is my last #CookoutWeek recipe, 

and I hope you enjoyed all of them. 

Here are the others, in case you missed them!

Southwestern Cactus Needle Pasta Salad

Southern Pork and Slaw

Don't forget to enter the giveaway!

Enter here!

Check out todays tasty recipes from the rest of the #CookoutWeek Bloggers!

An InLinkz Link-up

Author: The Freshman Cook

Stuffed S'mores

ingredients:

3/4 pound Milk Chocolate

12 Jumbo Marshmallows

1 package Graham Crackers

Mini Marshmallows

instructions:

1. Melt the chocolate over low heat using a double boiler.
2. While the chocolate is melting, using a cupcake plunger, or something similar, make a hole in the center of the marshmallow. Don't go all the way down to the bottom of the marshmallow. 
3. You want to leave the bottom marshmallow alone, so the chocolate will not seep through the marshmallow.
4.  Once the chocolate is melted, dip the marshmallow in to the chocolate, on the opposite side of where you put the hole. Make sure to get the chocolate on the bottom and up the sides a little bit.
5. Then dip the chocolate covered part of the marshmallow into the crushed graham cracker crumbs. 
6. Turn the marshmallows upside down and refrigerate until they are set up.
7.  Fill each of the holes with the chocolate ganache. Refrigerate again.
8. Cut the graham crackers into 1/4ths. Place the graham cracker piece into the back of the chocolate on each marshmallow. Place 1-3 mini marshmallows in front of the graham crackers.
9.  Use a kitchen torch to toast the marshmallows. All the marshmallows can be made up to this point and refrigerated. Take them out of refrigeration about 30 minutes before serving. Then toast with torch right before serving. Enjoy your S'mores!

Created using The Recipes Generator

Celebrate It! Blog Link Party!

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Thank so much for stopping by tonight!

Link up what you have been creating!

 I can't wait to Celebrate! with you!

DIY Lemon Garland for Under $25
from
Centsible Chateau

Easy Egg Benedict
from
Life of 2 Snowbirds

How to Make Easy Patriotic Art w/ Fabric Scraps
from
The Boondocks Blog

Let the party begin!!

An InLinkz Link-up

Southern Pork and Slaw Dog / #CookoutWeek

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We are celebrating #CookoutWeek again today with this Southern Pork and Slaw Dog! This tasty hot dog was my husbands invention. We love to go to a local BBQ restaurant near our house, and it has become a favorite. My husband has taken to buying a hot dog when we go to the restaurant, and doctoring it up with the BBQ meal that I usually order.  It is awesome! This recipe is a take off on our favorite hot dog! 

I usually have this BBQ and Slaw in my fridge, and that is what I used for the pork and slaw portion of the recipe. I also have an Oven Baked BBQ w/ Vinegar BBQ Sauce recipe, that would be perfect for these Pork and Slaw Dogs also!

Southern Pork and Slaw Dog
(printable recipe at end of page)

Pork and Slaw recipe (click the link)
Black Angus Hot Dogs
Potato Roll Hot Dog Bun
Mustard
Diced Onions
Hot Dog Chili (I used Texas Pete's)
French Fries
Pork and Beans

Cook the pork recipe and make the slaw recipe. (or your favorite slaw) Score hot dogs and cook on the grill, turning when needed.

Add mustard, onion and chili.

Add slaw.

Add pork, french fries, and beans. Even if you are not a hot dog lover, you will love this sandwich! It is so full of flavor, with a little heat, a little sweet, some crunch, and juicy pork!

Don't forget about our giveaway!

Thanks for stopping by and joining me today! Don't forget to join in the giveaway------- Click Here



Enjoy #CookoutWeek recipes from these bloggers:

 An InLinkz Link-up

Author: The Freshman Cook

Southern Pork and Slaw Dog

ingredients:

Pork and Slaw recipe (click the link)

Black Angus Hot Dogs

Potato Roll Hot Dog Bun

Mustard

Diced Onions

Hot Dog Chili (I used Texas Pete's)

French Fries

Pork and Beans

instructions:

1. Cook the pork recipe and make the slaw recipe. (or your favorite slaw) Score hot dogs and cook on the grill, turning when needed.
2. Add mustard, onion and chili.
3. Add slaw.
4. Add pork, french fries, and beans. Even if you are not a hot dog lover, you will love this sandwich! It is so full of flavor, with a little heat, a little sweet, some crunch, and juicy pork!

Created using The Recipes Generator