Celebrate It! Link Party!

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Features from last weeks party:

Autumn Scavenger Hunt Free Printable

from

Burlap and Blue

5 Ways to Celebrate a Puppy's Birthday

from

Satsuma Designs

Homemade Nestle Crunch Bar

from

A Bride on a Budget

Let's get this party started!

An InLinkz Link-up

Celebrate It! Blog Party!

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Thank you for stopping by Celebrate It! today!

I hope you all are enjoying fall as much as I am!

It's such a fun season!

Link up any posts you would like to share!
Can't wait to see them!

Featured posts from last weeks party~

Spooky Sweet Candy Corn Halloween Wreath 

from

Dazzle While Frazzled

Easy Thanksgiving Centerpiece

from

Burlap and Blue

A Visit To The Remarkable Enid A. Haupt Conservatory
from
The Boondocks Blog

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Let's party!

Celebrate It Blog Party!

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Hi Everyone!

Thank you for stopping to join the party!

If you were effected by the latest hurricane, I hope you are safe, dry and warm. Let's get this party started by sharing as many links as you wish! Don't forget that each link is tweeted and pinned to two different boards.Link up and have fun!

Features from last week:

BLT Inspired Chicken Salad

from

The Mark and Jan Show

White Chocolate Spiced Platter

from

Gluesticks

[OUTFIT] Leaves and Trees

from

Becoming Alice

An InLinkz Link-up

Celebrate It! Blog Party!

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Hello and welcome to Celebrate It! 

Link up what you have been creating and celebrating!

It's going to be a fun week of sharing and fun!

Features from the last party!:

Halloween Maternity Shirt

from

The Country Chic Cottage

Elegant DIY Fall Wreath

from

5 Minutes for Mom

10 Free and Fun Birthday Traditions for Kids

from

Satsuma Designs

Let's have some fun!

An InLinkz Link-up

Apple Hand Pies with an Oatmeal Crust / #appleweek

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For my final recipe of #appleweek, I wanted to make something traditonal, but special. I had so much fun creating these recipes, and I hope you will make and enjoy them! This Apple Hand Pie with an Oatmeal Crust is made with cooked apple pieces wrapped in an easy oatmeal recipe. They are cute, yummy and you can't eat only one!

Apple Hand Pies w/an Oatmeal Crust
(printable recipe at end of page)
(makes 5-6 pies)

Crust
1/2 cup Flahavan's Irish Oatmeal
1 cup Flour
1/3 cup Light Brown Sugar, packed
1 tablespoon Ground Walnuts
1/2 teaspoons Baking Soda
Pinch Salt
1 Egg
1/2 teaspoon Butter, melted

Filling
1 Apple
1/2 teaspoon Lemon Juice
1/4 teaspoon Rodelle Vanilla
1 1/2 tablespoons White Sugar
1 1/2 tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg

In a large bowl mix together the oatmeal, flour, light brown sugar,

ground walnuts, baking soda and salt.

In a small bowl, beat the egg with an immersion blender if you have one. If not, use a mixer. Add the beaten egg to the crust mix and mix together. Form the crust into a circle, wrap in plastic, and refrigerate for an hour. 

Wash, peel and chop the apples. The pieces need to be small to fit properly in the little pie. Place in a frying pan.

Season apple pieces with the lemon juice, vanilla, both sugars, cinnamon and nutmeg. Cook until soft, but with a little firmness, approximately 5-10 minutes. Let cool. 

Remove the dough from the refrigerator and roll out with a rolling pin to 1/8" inch. Cut the circles, remembering you will need 2 pieces for each pie. The cutter I used is 3 1/2" round, but of course, any size will work.

Place 1/2 teaspoon to 3/4 teaspoon of the filling in each bottom piece of the pie.

Place a top piece on each pie, and using a fork, move around the pie, marking it wth the tines of the fork. Brush the top with some of the melted butter. Preheat oven to 375 degrees. Bake for 5-7 minutes. 

Cool on a cooling rack and serve!

I am so glad you stopped by today for my last recipe for #appleweek! These Apple Hand Pies are one of my favorite recipes from this fun event! The oatmeal crust gives the pies a different, but delicious flavor! I know I will be making these pies over and over again. I hope you will give them a try! Let me know what you think!

Our huge giveaway will continue for 6 more days, so don't forget to stop by and register. The prizes are so exciting! Click here!!!!!


I am not the only one with a recipe to share today, so check out these #appleweek recipes from my blogger friends! YUM!

Saturday Recipes:

• Apple Bourbon Pork Tenderloin with Butternut Squash by Girl Abroad
• Apple Butter Cheesecake Tart by Soulfully Made
• Apple Cheesecake Breakfast Quesadillas by 4 Sons R Us
• Apple Cinnamon Cake by Kate's Recipe Box
• Apple Cider Spiced Donut Cake by Love and Confections
• Apple Cinnamon Oat Bars by Daily Dish Recipes
• Apple Crisp Breakfast Bowl by Shockingly Delicious  
• Apple Fennel and Beet Salad by A Day in the Life on the Farm 
• Apple Hand Pies with an Oatmeal Crust by The Freshman Cook
• Apple Nachos by Jolene's Recipe Journal 
• Apple Peanut Butter Ebelskivers by A Kitchen Hoor's Adventures
• Apple Tortas Fritas (Argentinean Fry Bread with Apples) by Palatable Pastime
• Apple Oatmeal Pancakes by Simple and Savory
• Apple Rosette Frangipane Tart by Culinary Adventures With Camilla
• Applesauce Oatmeal Bread With Vanilla Honey Butter by Cooking With Carlee
• Caramel-Stuffed Apple Butter Snickerdoodles by The Redhead Baker
• Chicken Salad with Apples, Cranberries, and Pecans by Karen's Kitchen Stories
• Cinnamon Apple Iced Oatmeal Cookies by Jonesin' For Taste
• Harvest Apple Cakelets with Maple Drizzle by Everyday Eileen
• Pink Peppercorn & Curry Leaf Chicken Salad by Faith, Hope, Love & Luck 
• Stuffed Apples with Cheddar and Sausage by Strawberry Blondie Kitchen

apple, #appleweek, pie, hand pies,

desserts, treats, apples,

dessert

Yield: 5-6 mini piesAuthor: The Freshman CookPin it

Apple Hand Pie w/an Oatmeal Crust

ingredients:

Crust

1/2 cup Flahavan's Irish Oatmeal

1 cup Flour

1/3 cup Light Brown Sugar, packed

1 tablespoon Ground Walnuts

1/2 teaspoons Baking Soda

Pinch Salt

1 Egg

1/2 teaspoon Butter, melted

Filling

1 Apple

1/2 teaspoon Lemon Juice

1/4 teaspoon Vanilla

1 1/2 tablespoons White Sugar

1 1/2 tablespoons Brown Sugar

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

instructions:

1. In a large bowl mix together the oatmeal, flour, light brown sugar, ground walnuts, baking soda and salt.
2. In a small bowl, beat the egg with an immersion blender if you have one. If not, use a mixer. Add the beaten egg to the crust mix and mix together. Form the crust into a circle, wrap in plastic, and refrigerate for an hour. 
3. Wash, peel and chop the apples. The pieces need to be small to fit properly in the little pie. Place in a frying pan.
4. Season apple pieces with the lemon juice, vanilla, both sugars, cinnamon and nutmeg. Cook until soft, but with a little firmness, approximately 5-10 minutes. Let cool. 
5. Remove the dough from the refrigerator and roll out with a rolling pin to 1/8" inch. Cut the circles, remembering you will need 2 pieces for each pie. The cutter I used is 3 1/2" round, but of course, any size will work.
6. Place 1/2 teaspoon to 3/4 teaspoon of the filling in each bottom piece of the pie.
7. Place a top piece on each pie, and using a fork, move around the pie, marking it wth the tines of the fork. Brush the top with some of the melted butter. Preheat oven to 375 degrees. Bake for 5-7 minutes. 
8. Cool on a cooling rack and serve!

https://www.thefreshmancook.com/2018/09/apple-hand-pies-with-oatmeal-crust.html

Created using The Recipes Generator

Caramel Drizzled Apple Pie Egg Rolls / #appleweek

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I love egg rolls, don't you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don't remember anyone ever refusing a dessert egg roll!

So, for #appleweek, I made these Caramel Drizzled Apple Pie Egg Rolls! They are crispy, full of Imperial sugar and spice, and apples that taste nice! Drizzle with a creamy, caramel sauce for complete dessert euphoria!

Caramel Drizzled Apple Pie Egg Rolls
(printable recipe at end of page)
(makes 10-15) 

3 medium to large Apples
1/2 cup Imperial Sugar 

1/2 teaspoon Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch 

1/2 tablespoon Butter

10-15 Egg Roll Wraps 

1/4 -1/2 cup Water

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

Peel and core the apples. Then chop them into smaller than bite sized pieces.

Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.

Pour sugar mix on to the apples, and thoroughly mix together.

Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.

In a small measuring cup, mix together the corn starch and water. 

As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.

Lay the apple mix diagonal across an egg roll wrap.

Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 

Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it. 

Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.

Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.

Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

Look at these yummy Caramel Drizzled Apple Pie Egg Rolls!

Thank you for stopping by today! I hope you give these dessert egg rolls a try. You won't be disappointed!

Don't forget about our huge giveaway that is still going on! Drop by and enter today! Good Luck!

A lot of blogger friends made recipes for today! Check out this list of deliciousness and find something to make this weekend!

Friday Recipes:

• Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
• Apple Bakewell Tart by Books n' Cooks
• Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
• Apple Cinnamon Baklava by Kate's Recipe Box
• Apple Cream Pie with Oatmeal Crust by Savory Moments
• Easy Apple Crisp Pie with Oats by The Anthony Kitchen
• Apple Gingerbread Cakelets by The Monday Box
• Apple Oatmeal Muffins by House of Nash Eats
• Apple Pie Crepes by The Bitter Side of Sweet
• Apple Pie Moonshine by Cookaholic Wife
• Apple Snack Cake by Caroline's Cooking
• Apple Stuffed Acorn Squash by Palatable Pastime
• Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
• Baked Cinnamon Apple Doughnuts by Jonesin' For Taste
• Braised Chicken with Apples by A Day in the Life on the Farm 
• Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck 
• Caramel Apple Stuffed Waffles by 4 Sons R Us
• Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
• Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
• Chai Apple Multigrain Pancakes by Amy's Cooking Adventures
• Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
• Crumbly Apple Cranberry Casserole by Who Needs a Cape
• Easy Apple Dumplings by Corn, Beans, Pigs and Kids
• Gingered Apple Trifles by Culinary Adventures With Camilla
• Individual Apple Croissant Bread Pudding by A Kitchen Hoor's Adventures
• Instant Pot Applesauce by Hezzi-D's Books and Cooks
• Marlborough Apple Custard Pie by Karen's Kitchn Stories
• Maple Apple Crisp by Jolene's Recipe Journal 
• Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
• Prairie Apple Crunch by Family Around the Table
• Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
• Shaved Apple Salad by Cindy's Recipes and Writings
• Spiced Apple Cider Charlotte Cake by Love and Confections
• Vegan Apple Pie Cinnamon Rolls by The Baking Fairy

dessert, egg rolls, apples, apples, cinnamon, sugar, nutmeg,

dessert, fall, egg rolls

dessert

Yield: 10-15Author: The Freshman CookPin it

Caramel Drizzled Apple Pie Egg Rolls

ingredients:

3 medum to large Apples

1/2 cup Imperial Sugar 

1/2 cup Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch

1/4 -1/2 cup Water

1/2 tablespoon Butter

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

instructions:

1. Peel and core the apples. Then chop them into smaller than bite sized pieces.
2. Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
3. Pour sugar mix on to the apples, and thoroughly mix together.
4. Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
5. In a small measuring cup, mix together the corn starch and water. 
6. As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
7. Lay the apple mix diagonal across an egg roll wrap.
8. Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
9. Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it.
10. Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
11. Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
12. Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

https://www.thefreshmancook.com/2018/09/caramel-drizzled-apple-pie-egg-rolls.html

Created using The Recipes Generator

Celebrate It! Blog Link Party!

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Thank you for stopping by today! 

I want to apologize for not having a party last week.

I have very bad arthritis in both of my hands and my spine, 
and sometimes, I just can't do what I want to do! 
It is extremely annoying and painful, 
and I apologize for letting you down!

I am so happy you are here today, so let's get on with the fun!

Featured Links from our last party:

How to Make Velvet Acorns and Pumpkins

from

Fresh Vintage from Lisa S.

5 Ingredient Quick Spaghetti Sauce

from

Little House Living

Accordion Paper Fall Leaves

from

White House Crafts

Time for the party!

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