Thursday, January 24, 2019

Celebrate It! Blog Party!



Thank you for stopping by today!
 I am so glad you are here!
Link up and share what you have been creating, 
so we can Celebrate together!


Features from last weeks party~

Simple Peanut Butter Balls
from


DIY Donut Necklace and Earrings
Wrapping Up The Wire Dish Rack
from
The Boondocks Blog




Thursday, January 17, 2019

Celebrate It! Link Party!


I am so happy to see you here today!
I hope you are surviving this winter with ease and no colds or flu!
Link up below and share what you have been creating!
Can't wait to see!

Featured links from last week:

Top 10 Most Viewed 2018
from


Cheesy Spaghetti Squash
by



Homemade Peanut Butter Squares
from




Time to have some fun!

Thursday, January 10, 2019

Celebrate It! Blog Party!

Welcome to Celebrate It!
I am so happy you are here to join in the fun!

Features from last weeks party:

General Tso Crockpot Style
from


DIY $5 Valentine's Day Gift for Teachers
from


Best of 2018
from



Let's link and celebrate !

Thursday, January 3, 2019

Celebrate It! Link Party!


 Happy New Year!

I hope everyone had a wonderful holiday! 
I am excited to begin the first Celebrate It! of 2019!
Link up what you want to share, and we will Celebrate It! together!


Features from last weeks party:


Rotisserie Chicken w/ Satay Sauce
from


2019 Printable Calendar
from


DIY Christmas Sign
from




Time to Party!


Thursday, December 27, 2018

Celebrate It! Link Party!


I am so happy that you stopped by today!
 I hope you had a very Merry Christmas surrounded by friends and family! 
Let's celebrate today because this party is the last one of 2018! 
Can you believe it!?
Happy New Year! This year went by soooo fast!
 Let's raise a glass to all the possibilities of 2019 and get this party started!


Last weeks featured posts:

Cherry Surprise Cookies
from


How To Pick a family Word of the Year
from



How To Make Easy Wall Decor For the Holidays
from


Let's Party!

Wednesday, December 26, 2018

Cheese Steak Egg Rolls / #NewYearsAppetizers

I have to admit something to you~I am an appetizer junkie! They are so very hard to resist! Don't you think? I love going to events where appetizers are served! It's fun to try all the delicious little bites, and one of my favorites are these Cheese Steak Appetizers! They can be made ahead of time, and fried right before the party starts, which helps to ease that last minute scramble to get all the food ready. They are perfect for game day, birthday parties, cookouts, and almost any event you can think of, including New Years Eve! 

Cheese Steak Egg Rolls
Makes 10-12
(printable recipe at end of page)

1/2 pound Center Cut Top Sirloin
1/2 cup sliced Sweet Onion
sprinkle of Pepper
Provolone Cheese
Shredded Mozzarella Cheese 
Egg Roll Wrappers
Oil for frying
8 ounce Cream Cream, softened
4 ounce Sour Cream
1 tablespoon Buffalo Sauce


Slice the meat very thinly. If you don't want to use a slicer, just slice thinly with a knife. 
This is how it should look.
Thinly slice the onion and peppers.
 Melt butter in pan. Use medium high heat to cook the meat. Add the pepper. Once the meat starts to cook, add the onion.
Add peppers and cook until tender.
Continue to cook until the meat is cooked and all the vegetables are tender.
Sop up the extra juices in the pan by using a paper towel to remove the grease.
Add both cheeses to pan, making sure the grease is pretty much gone. Mix in as it melts.
Melt the cheese by placing small pan upside down over meat and cheese.
1. Place the egg roll mix onto the egg roll wrapper. Set the wrapper so that a pointy edge is at the top. Brush cold water around the edges of each wrap to help them stick.
2. Fold one side and then the other into the center of the eggroll wrap.
3, Pull the bottom up and tuck over the food.
4. Continue to roll the wrap until done.
At this point the egg rolls can be covered with plastic and refrigerated overnight until you want to fry. Fry in a small fryer or in a pan of oil heated to 350 degrees. Remove from fryer and drain on a paper towel.
Make dipping sauce by whipping together the cream cheese, sour cream and buffalo sauce until mix is smooth.
You are going to love this sauce!
Serve with chips! Happy New Year!




I joined a group of bloggers to celebrate New Years Eve! Check out their appetizer recipes below!



Yield: 10-12

Cheese Steak Egg Rolls

ingredients:

1/2 pound Center Cut Top Sirloin
1/2 cup sliced Sweet Onion
sprinkle of Pepper
Provolone Cheese
Shredded Mozzarella Cheese 
Egg Roll Wrappers
Oil for frying
8 ounce Cream Cream, softened
4 ounce Sour Cream
1 tablespoon Buffalo Sauce

instructions:


  1. Slice the meat very thinly. If you don't want to use a slicer, just slice thinly with a knife. 
  2. Thinly slice the onion and peppers.
  3.  Melt butter in pan. Use medium high heat to cook the meat. Add the pepper. Once the meat starts to cook, add the onion.
  4. Add peppers and cook until tender.
  5. Continue to cook until the meat is cooked and all the vegetables are tender.
  6. Sop up the extra juices in the pan by using a paper towel to remove the grease.
  7. Add both cheeses to pan, making sure the grease is pretty much gone. Mix in as it melts.
  8. Melt the cheese by placing small pan upside down over meat and cheese.
  9. 1. Place the egg roll mix onto the egg roll wrapper. Set the wrapper so that a pointy edge is at the top. Brush cold water around the edges of each wrap to help them stick.
    2. Fold one side and then the other into the center of the eggroll wrap.
    3, Pull the bottom up and tuck over the food.
    4. Continue to roll the wrap until done.
    At this point the egg rolls can be covered with plastic and refrigerated overnight until you want to fry. Fry in a small fryer or in a pan of oil heated to 350 degrees. Remove from fryer and drain on a paper towel.
  10. Make dipping sauce by whipping together the cream cheese, sour cream and buffalo sauce until mix is smooth.
  11. Serve with chips!
Created using The Recipes Generator






Thursday, December 20, 2018

Celebrate It! Link Party!


Welcome to Celebrate It! Link Party!
Can you believe it is only 5 days until Christmas Day?!
I know I can't!  Where did the time go? 
If you are looking for gift, food, or decorating ideas, there are plenty here at Celebrate It!!
Just scroll through the last couple months of parties to find lots of fabulous ideas from blogger contributors! Just check out the idex on the right side of the page and click on Celebrate It!
Let's get to the party!

Features from last week~

No Churn Peppermint Ice Cream
from



Mexican Hot Chocolate Bundt Cake
from


Our 2018 Farmhouse Christmas Decor
from

Let's get this party started!



Thursday, December 13, 2018

Celebrate It! Link Party!


Welcome to Celebrate It! Link Party!
I am so happy you stopped by today!
As we are now in the thick of all things holiday,
I am so excited to see all the holiday cookie, crafts, appetizers, meals, decor and so much more!
Isn't it fun?!
Let's get busy with this weeks link up!

Featured posts from last week~
Quick and Easy Christmas Tree Cookies
from
Gluesticks


New Years Eve Tops
from
The Country Chic Cottage

Sugar Swirl Cookies
from
A Bride on a Budget



Let's get this party started!