Wednesday, October 2, 2019

Apple Crisp Hand Pies / #FlavorsofFall

  


This blog post is part of the #FlavorsofFall event. 
This event is sponsored, although this particular post is not.
On my sponsored posts all opinions are mine, and I may have received
product for writing the post.


One of my favorite #Flavors of Fall is not one flavor at all, but several yummy ones, that when put together, make a caramel apple! What about you? For some reason apples taste better in the fall months, although I eat them year round. The same with caramel. Caramel becomes a necessity for me in the fall, and although I try to limit the amount of it that I eat, when fall appears, the apples and caramels seem to jump right into my shopping basket!

Today I took my two favorite fall flavors and tossed in some chocolate, and came up with these Chocolate Apple Crisp Hand Pies! They are bursting with caramel apple flavor and it all comes together in a chocolate crust! I hope you like these!
Apple Crisp Hand Pies 
(makes 6 pies)
(printable recipe at end of page)
1 box store bought refrigerated pie crust rolls
3-5 teaspoons Cocoa Powder 
4-6 teaspoons cold water
3 tablespoons granulated Sugar
Seasoning
1/2 cup granulated Sugar
1 teaspoon Nutmeg
1/4 teaspoon Cinnamon
3 strips of Lemon Zest
4-5 Granny Smith Apples
Crisp Filling
1/3 cup Light Brown Sugar
2 tablespoons Butter
2 tablespoons Flour
2 tablespoons Oatmeal
Caramel Filling/Dough
15-20 Caramel Squares
1-2 tablespoons Heavy Whipping Cream
1-2 teaspoons melted Butter


Unroll the refrigerated dough. Bring it to room temperature.
I started to mix the dough with my hands, but that was not going to work for me. You can do it this way if you want. Just place some of the chocolate on the dough and start kneading it until it becomes all together. I used a food processor, and it was much easier on my hands. As you are incorporating the cocoa powder, add the sugar. You may want to add more sugar than I did.
If you make this the night before it is an easier recipe. Just wrap the dough and set it in the fridge overnight.
When you are ready to pull this all together, start mixing the sugar, nutmeg, cinnamon and lemon zest together in a bowl. You could mix this together the day before also.
Peel and chop the apples. Mix the seasoning with the apples.
Mix together the crisp filling ingredients.
Roll out the chocolate dough. This is not a picture of the dough for this recipe. For this recipe I made the dough 3x4". I rolled the dough to 1/4" thick.
Use a double boiler to melt the caramels.
Once the pie crust pieces are cut, place some of the apples, the crisp filling and the melted caramel on top. Place a small line of melted butter around the edges.
Top with another piece of cut dough.Crimp the edges. The butter will help keep the dough together. Bake at 350 degrees for 10-12 minutes. Remove from oven and let cool. Drizzle with caramel!


 These Apple Crisp Hand Pies are a fun recipe to make and enjoy, and a great way to celebrate fall! Thanks so much for stopping by!

 Scroll down to see what all my blogging friends made for today's  #FlavorsofFall celebration!  Don't forget to enter the giveaway! You can find the entry form below!

 Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!


Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Wednesday:

Beverage
DIY Pumpkin Spice Vanilla Latte by Our Good Life
Pecan Spice Latte by Hezzi-D's Books and Cooks
Pumpkin Spice Caramel Mocha by Family Around the Table

Breakfast
Cranberry Apple Quick Bread with Coffee Glaze by Jolene's Recipe Journal
Pumpkin Spice Glazed Scones by Blogghetti

Savory
Cinnamon Coffee Rubbed Pork Chops by Simple and Savory
Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n' Cooks
Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise
Sweet Potato Cornbread by Palatable Pastime
The Best Slow Cooker Coffee Rub Brisket by Everyday Eileen
Turkey Pecan Cranberry Sliders by Tip Garden

Dessert
Apple Crisp Hand Pies by The Freshman Cook
Brownies with Coffee Buttercream by Sweet Beginnings
Caramel Apple Tiramisu by The Redhead Baker
Maple Butter Pecan Rice Krispie Treats by A Kitchen Hoor's Adventures
Pumpkin Spice Latte Chia Pudding by Love and Confections

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!


 Rafflecopter giveaway


Flavors of Fall Door County Prize Package  

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Flavors of Fall Millican Prize Package

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.





Apple Crisp Hand Pies

Yield: 6 pies
Author:

ingredients:

  • 1 box store bought refrigerated pie crust rolls
  • 3-5 teaspoons Cocoa Powder
  • 4-6 teaspoons cold water
  • 3 tablespoons granulated Sugar
Seasoning
  • 1/2 cup granulated Sugar
  • 1 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon
  • 3 strips of Lemon Zest
  • 4-5 Granny Smith Apples
Crisp Filling
  • 1/3 cup Light Brown Sugar
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 tablespoons Oatmeal
Caramel Filling/Dough
  • 15-20 Caramel Squares
  • 1-2 tablespoons Heavy Whipping Cream
  • 1-2 teaspoons melted Butter

instructions:

How to cook Apple Crisp Hand Pies

  1. Unroll the refrigerated dough. Bring it to room temperature.
  2. I started to mix the dough with my hands, but that was not going to work for me. You can do it this way if you want. Just place some of the chocolate on the dough and start kneading it until it becomes all together. I used a food processor, and it was much easier on my hands. As you are incorporating the cocoa powder, add the sugar. You may want to add more sugar than I did.
  3. If you make this the night before it is an easier recipe. Just wrap the dough and set it in the fridge overnight.
  4. When you are ready to pull this all together, start mixing the sugar, nutmeg, cinnamon and lemon zest together in a bowl. You could mix this together the day before also.
  5. Peel and chop the apples. Mix the seasoning with the apples.
  6. Mix together the crisp filling ingredients.
  7. Roll out the chocolate dough. This is not a picture of the dough for this recipe. For this recipe I made the dough 3x4". I rolled the dough to 1/4" thick.
  8. Use a double boiler to melt the caramels.
  9. Once the pie crust pieces are cut, place some of the apples, the crisp filling and the melted caramel on top. Place a small line of melted butter around the edges.
  10. Top with another piece of cut dough. Crimp the edges. The butter will help keep the dough together. Bake at 350 degrees for 10-12 minutes. Remove from oven and let cool. Drizzle with caramel!
apples, fall foods, fall flavors, apple crisp, chocolate crust, caramel
desserts, treats
Created using The Recipes Generator 

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Monday, September 30, 2019

Caramel Pecan Cookie Sticks/ #FlavorsofFall

 I received product from the sponsor to
create the recipe below. All opinions on 
the product are mine. 

This week I am participating in a fun group celebrating fall and all the fun and tasty foods that come along with it! If you are like me, then you really love all the foods that celebrate this colorful season and you will love all the recipes coming over the next week from myself and some blogger friends! Millican Pecan Co. is one of our tasty sponsors this week, along with Door County Coffee! As you scroll down you will find an exciting giveaway featuring products from each of our sponsors! Don't forget to enter, and GOOD LUCK!

Today I am sharing my Caramel Pecan Cookie Sticks! They are a fun shortbread cookie full of pecan pieces from Millican Pecan Co. and they are topped off with a bit of caramel drizzle! I think they look and taste like fall, and I know they will be a hit in your house!

Caramel Pecan Cookie Sticks 
(makes 1 dozen cookie sticks) 
(printable recipe at end of page)

1 cup Butter
3/4 cup Sugar
2 cups Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1-1 1/2cups Pecan Pieces
15 Caramel Squares

 In a large mixing bowl, beat the butter on medium speed, for 30 seconds. Add the sugar. Mix on medium speed until incorporated. In a separate bowl, stir the flour, baking powder and salt. Add the flour mix to the butter mix. Mix together to form your dough.
Take the pecan pieces and distribute them into the molds of the pan.
 Although this pan has a design on it, it will make no difference in the outcome of these cookies because the pecans are on the bottom. Take approx. 1 tablespoon of dough and push it into the mold of the pan. You might need a little bit more. Cover the pecans like above. 
Bake at 375 degrees for 6-8 minutes.
 As they brown and cook, watch them closely as it doesn't take very long. Remove from oven to cool. Once cool, take them out with any object that won't scratch your pan. I used a plastic fork. It was gentle on the cookie edge, and didn't scratch. Let the cookies cool.
 After the cookies are cooled, melt the caramel. Place the cookies on wax paper. Drizzle the caramel over the cookies.
This is a really easy recipe that highlights the deliciousness of the pecans and adds a bit of sweetness from the caramel. Plus, I think it looks and tastes like fall!
I hope you enjoyed this recipe! Thank you for dropping by! Scroll down to see what all my blogging friends made for today's kickoff to our #FlavorsofFall celebration! (and don't forget to enter the giveaway!)


Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Monday:

Breakfast
Cinnamon Glazed Donut French Toast by Daily Dish Recipes
Cranberry Pecan Coffee Cake by Family Around the Table
Ginger Pear Muffins by Jolene's Recipe Journal
Healthy Chocolate Pumpkin Waffles by Tip Garden
Spiced Coffee Toffee Bread by Cheese Curd In Paradise

Savory
Baked Stuffed Acorn Squash with Sausage and Apples by Simple and Savory
Door County Maple Coffee-Crusted Steak by Culinary Adventures with Camilla
Fig and Brie Grilled Cheese by The Redhead Baker
Java Beef Flatbread Pizza by Cindy's Recipes and Writings
Pecan Crusted Chicken Cutlets with Pears by A Day in the Life on the Farm
Tuna Pot Pie by Palatable Pastime
Vegan Chili by Red Cottage Chronicles

Dessert
Apple Cheesecake Streusel Bars by Love and Confections
Caramel Apple Cookie Cups by Sweet Beginnings
Caramel Pecan Cookie Sticks by The Freshman Cook
Chocolate Cappuccino Biscotti with Pecans by Blogghetti
Cinnamon Maple Pecan Cookies by Hezzi-D's Books and Cooks
Coffee Granita by Karen's Kitchen Stories
Irish Apple Cake by A Kitchen Hoor's Adventures
Pecan Chocolate Chip Skillet Cookie by Crumb Top Baking
Pecan Pie Bars by Books n' Cooks
Pumpkin Bundts with Brown Butter Glaze and Candied Pecans by Our Good Life
Vegan Coffee Layer Cake by The Baking Fairy

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

a Rafflecopter giveaway


Flavors of Fall Door County Prize Package  

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Flavors of Fall Millican Prize Package

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.


  Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.


Caramel Pecan Cookie Sticks

Yield: 1 dozen
Author:

ingredients:

  • 1 cup Butter
  • 3/4 cup Sugar
  • 2 cups Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1-1 1/2cups Pecan Pieces
  • 15 Caramel Squares

instructions:

How to cook Caramel Pecan Cookie Sticks

  1. In a large mixing bowl, beat the butter on medium speed, for 30 seconds. Add the sugar. Mix on medium speed until incorporated. In a separate bowl, stir the flour, baking powder and salt. Add the flour mix to the butter mix. Mix together to form your dough.
  2. Take the pecan pieces and distribute them into the molds of the pan.
  3. Although this pan has a design on it, it will make no difference in the outcome of these cookies because the pecans are on the bottom. Take approx. 1 tablespoon of dough and push it into the mold of the pan. You might need a little bit more. Cover the pecans like above. Bake at 375 degrees for 6-8 minutes.
  4. As they brown and cook, watch them closely as it doesn't take very long. Remove from oven to cool. Once cool, take them out with any object that won't scratch your pan. I used a plastic fork. It was gentle on the cookie edge, and didn't scratch. Let the cookies cool.
  5. After the cookies are cooled, melt the caramel. Place the cookies on wax paper. Drizzle the caramel over the cookies.
cookies, caramel, shortbread, dipping cookies
treats, desserts, cookies, fall
Created using The Recipes Generator
  
 


Sunday, September 29, 2019

Cranberry Pecan Chicken Wings / #OurFamilyTable

Is there a sweet coolness in the air at your house yet? Not here either! It looks like we have another week of heat, and then some nice autumn weather is dropping by, and I hope it is here for the season! But I decided I am ready for some fall flavors now, so I made these Cranberry Pecan Chicken Wings for today, as we are celebrating Game Day Wings!
These wings are so easy to make, and they taste great right from the oven, or cold from the fridge. I also made a little cranberry dipping sauce to accompany the wings. I hope you enjoy them!

 Cranberry Pecan Chicken Wings
(makes 1 dozen wings)
(printable recipe at end of page)

1 14 ounce can Jellied Cranberry Sauce
12 raw Chicken Wings
2 ounces Sour Cream
2 ounces Cream Cheese, softened
1/4 teaspoon Pumpkin Pie Spice
1 cup chopped pecan pieces

Open can of cranberry sauce. Split the can into 3 large separate bowls placing 7 ounces in 1 bowl, and 3 1/2 ounces each in the other 2 bowls. Use a spatula or spoon to mix the cranberry sauce in each bowl until it is smooth. Set the bowls aside.

Wash the chicken wings, and then place them on a baking sheet. I used parchment paper under the wings, but it is not necessary. It just makes the baking sheet easier to clean. Using a pastry brush, brush each wing with the cranberry sauce. Use the cranberry sauce from one of the 3 1/2 ounce bowls. Make note of which bowl you are using to brush on the sauce to raw meat to avoid cross contamination.
When you are done, do it again. Place wings in oven and bake  at 350 degrees for approximately 40 minutes. Open the oven and brush the wings again, if you would like, while they are baking.
In the bowl with the 7 ounces of cranberry sauce, add the cream cheese and sour cream. Stir in pumpkin pie spice and refrigerate.
Once wings are done, toss wings into the remaining bowl of sauce. Mix. 
Chop the pecans into small pieces.
Roll the chicken wings in the nuts.

Serve with a small dish of the cranberry pumpkin pie spice mix.  Enjoy!


Thank you fro stopping by today and celebrating Game Day Wings with us! Here are more yummy Chicken Wing recipes from my blogging friends. Check them out! 




Game Day Wing Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!






Cranberry Pecan Chicken Wings

Author:

ingredients:

  • 1 14 ounce can Jellied Cranberry Sauce
  • 12 raw Chicken Wings
  • 2 ounces Sour Cream
  • 2 ounces Cream Cheese, softened
  • 1/4 teaspoon Pumpkin Pie Spice
  • 1 cup chopped pecan pieces

instructions:

How to cook Cranberry Pecan Chicken Wings

  1. Open can of cranberry sauce. Split the can into 3 large separate bowls placing 7 ounces in 1 bowl, and 3 1/2 ounces in the other 2 bowls. Use a spatula or spoon to mix the cranberry sauce in each bowl until it is smooth. Set the bowls aside.
  2. Wash the chicken wings, and then place them on a baking sheet. I used parchment paper under the wings, but it is not necessary. It just makes the baking sheet easier to clean. Using a pastry brush, brush each wing with the cranberry sauce. Use the cranberry sauce from one of the 3 1/2 ounce bowl. Make note of which bowl you are using to brush on the sauce to raw meat to avoid cross contamination.
  3. When you are done, do it again. Place wings in oven and bake at 350 degrees for approximately 40 minutes.  Open the oven and brush the wings again, if you would like, while they are baking.
  4. In the bowl with the 7 ounces of the cranberry sauce, add the cream cheese and sour cream. Stir in pumpkin pie spice and refrigerate.
  5. Once wings are done, toss the wings into the remaining bowl of 3 1/2 ounce of sauce. Mix.
  6. Chop the pecans into small pieces.
  7. Roll the chicken wings in the nuts.
  8. Serve with a small dish of the cranberry pumpkin pie spice mix.
gameday, chicken wings, cranberry glaze, pecans, appetizer, gameday food
snacks, wings, gameday
Created using The Recipes Generator










 

Sunday, September 22, 2019

Caramel Apple Quick Bread / #OurFamilyTable

Today I am talking about quick breads! Quick Breads have been a part of my life since I can remember. My mother was not the type of cook with the patience to wait for bread to rise, so quick breads were a staple on our dinner table. I have always loved them, so I was excited to join in this celebration! 
I made a Caramel Apple Quick Bread to celebrate fall! Here in North Carolina we are enjoying a little taste of cooler weather, and although I know it will not last, it is definitely worth celebrating and enjoying it! So Happy Fall!
I used a basic quick bread recipe and then added some additional ingredients to create today's recipe. I hope you love it as much as I do! 
Caramel Apple Quick Bread 
Makes 1 loaf
printable recipe at end of page
2 1/4 cup all purpose Flour
1 tablespoon Baking Powder
1/4 teaspoon Salt
1 1/2 cup Buttermilk
3 large Eggs
6 tablespoons Vegetable Oil
3/4 cup of granulated White Sugar
3/4 cup light Brown Sugar
1/2 teaspoon Vanilla

APPLES
2 Gala Apples
1 teaspoon all purpose Flour
1 teaspoon Roasted Cinnamon
1 teaspoon Lemon Juice
1/2 cup Caramel Bits
5 Caramel Squares 


Mix together the flour, baking powder, and salt in a medium bowl. Set aside.
Mix together the eggs, buttermilk, oil, sugars and vanilla.
Add the dry ingredients into the bowl of wet ingredients and mix well.
Grab another bowl and chop up the apples into small pieces, like shown above. Add the flour, roasted cinnamon and lemon juice. Mix together, coating the apples.
Add the bowl of apples into the bread mix. Stir with a spoon or spatula. Add the caramels bits to the bowl and stir.
Grease and flour a loaf pan. Pour bread batter into the pan. Add additional caramel bits. Bake at 350 degrees for 60-80 minutes.
Place 5 pieces of caramel squares across the top of the bread while it is still hot. Drag a knife or rubber spatula around the pan to loosen the sides.

As soon as the bread is taken from the oven, place foil over the bread pan, tented at the top, so the caramels don't get stuck to the foil. Let cool.
 Remove the bread from the pan. 
Enjoy the bread warm or cooled. Be aware that the bread might be wet in some areas because of the apples.
Thank you for joining me today! As always, if you have any questions please send me an email.
 I am part of a group of bloggers today, who are all celebrating Quick Breads! 

For more amazing, fun and delicious recipes, check out what my fellow bloggers made today!:


Easy Quick Bread Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!













Caramel Apple Quick Bread

Yield: 8-10
Author:

ingredients:

  • 2 1/4 cup all purpose Flour
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 1/2 cup Buttermilk
  • 3 large Eggs
  • 6 tablespoons Vegetable Oil
  • 3/4 cup of granulated White Sugar
  • 3/4 cup light Brown Sugar
  • 1/2 teaspoon Vanilla
Apples
  • 2 Gala Apples
  • 1 teaspoon all purpose Flour
  • 1 teaspoon Roasted Cinnamon
  • 1 teaspoon Lemon Juice
  • 1/2 cup Caramel Bits
  • 5 Caramel Squares

instructions:

How to cook Caramel Apple Quick Bread

  1. Mix together the flour, baking powder, and salt in a medium bowl. Set aside.
  2. Mix together the eggs, buttermilk, oil, sugars and vanilla.
  3. Add the dry ingredients into the bowl of wet ingredients and mix well.
  4. Grab another bowl and chop up the apples into small pieces, like shown above. Add the flour, roasted cinnamon and lemon juice. Mix together, coating the apples.
  5. Add the bowl of apples into the bread mix. Stir with a spoon or spatula. Add the caramels bits to the bowl and stir.
  6. Grease and flour a loaf pan. Pour bread batter into the pan. Add additional caramel bits. Bake at 350 degrees for 60-80 minutes.
  7. Place 5 pieces of caramel squares across the top of the bread while it is still hot. Drag a knife or rubber spatula around the pan to loosen the sides.
  8. As soon as the bread is taken from the oven, place foil over the bread pan, tented at the top, so the caramels don't get stuck to the foil. Let cool.
  9. Remove the bread from the pan.
  10. Enjoy the bread warm or cooled. Be aware that the bread might be wet in some areas because of the apples.
quick bread, caramel, apple, easy to make
bread, easy to make, fun to make, caramel, apple
treats, breakfast, break time food,
Created using The Recipes Generator