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Stranger Things Upside Down Drink

Some days feel a little strange on their own, too busy, too noisy, too much going on at once. And when I’ve had one of those days, I like making something fun that doesn’t take effort but still feels a little magical.

A drink like this does that for me. It’s quick, colorful, and has that dramatic swirl that makes it look straight out of the Upside Down.

What I love most is how the berries melt into the soda, turning the whole drink dark and stormy without even trying.

It’s simple, playful, and comes together in minutes.

And if you’ve been wanting a drink that feels refreshing but a bit dramatic, this one is worth trying, especially when you want something cool without standing in the kitchen for long.

Key Ingredients & Why They Matter

Stranger Things Upside Down DrinkStranger Things Upside Down Drink

1 cup frozen mixed berries gives color and that “Upside Down” dark swirl

1 hibiscus tea bag or 1 tbsp dried hibiscus adds a deep reddish tint

Ice cubes — keeps everything cold and helps the color sink dramatically

½ tsp edible glitter — optional but gives the drink a fun, floating shimmer

1–1½ cups lemon soda — the fizzy base

Optional: 2–3 tbsp mango or litchi syrup/juice — adds sweetness and more color

Sweetener of choice (only if needed)

serve

Upside Down Drink

This Stranger Things Upside Down Drink is my fun, spooky twist on a refreshing summer beverage. I love making it because it comes together quickly and looks dramatic without any complicated steps. The blend of mixed berries, hibiscus, and lemon soda creates a bold, vibrant color that instantly gives “Upside Down” vibes.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Jamaican
Servings 2
Calories 120 kcal

Equipment

  • Glass or tumbler
  • Small bowl for steeping hibiscus
  • Strainer (if using dried hibiscus)
  • Spoon
  • Ice tray

Ingredients
  

  • Frozen mix berries
  • Hibiscus tea bag or dried hibiscus
  • flowers Ice cubes
  • Edible glitter
  • Lemon Soda
  • Optional — Add mango juice/syrup or litchi juice/syrup Your choice of sweetener

Instructions
 

  • Brew some hibiscus tea in hot water and let it cool down
    brewed tea
  • Add berries to a glass and crush them. With a mortar or spoon
    Add berries
  • Add Ice cubes and Edible glitter to the berries
    Add Ice cubes and Edible
  • Add the brewed tea to the glass
    add water
  • Add additional mango/litchi syrup and sweetner of your choice
    Add mango
  • Top it off with Lemon soda and Enjoy
    serve
Keyword upside down drink

How This Drink Fits Into My Day

This drink helps on days when I want something cold but not overly sweet. It’s fresh, quick, and doesn’t need any prep time.

It’s also perfect when friends come over. Everyone loves watching the colors swirl and settle.

And when I want something simple after dinner, this is one of my go-to options. It tastes light but still feels like a treat.

Even on hectic days, mixing this up takes less than a minute. It’s the kind of drink that makes the day feel lighter without any effort.

What to Serve With This Drink

To make the moment more fun, I like pairing this drink with:

  • Chocolate-covered strawberries
  • Mini brownies
  • Pretzels
  • Gummies or sour candy
  • Simple vanilla cupcakes

Everything feels even better when the drink adds that dramatic look.

Conclusion

This drink always reminds me that even simple recipes can feel fun. It doesn’t take long, but the final look always feels special.

The mix of berries, fizz, and hibiscus gives it such a cool, moody color. And the shimmer from the glitter makes it even more playful.

It’s the kind of drink I make when I want something quick yet dramatic. Cold, refreshing, and a little chaotic in the best Stranger Things kind of way.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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