Sweet Chili Meatballs are a fantastic party appetizer that’s sure to be a hit with everyone. With just four simple ingredients, these meatballs pack a punch of flavor and are incredibly easy to whip up.
Whether you’re serving them over pasta or as a delicious finger food, these Sweet Chili Meatballs are a crowd-pleaser.
The balance of sweet and spicy in meatballs makes them irresistible, and the best part is that they’re so versatile—you can easily switch things up with different ingredients you already have in your kitchen.
Whether you’re hosting a party or just looking for a quick and tasty dinner option, these meatballs fit the bill perfectly.
Ingredients That Make These Meatballs So Good
Sweet chili Meatballs Crockpot Recipe
Equipment
- Crockpot (Slow Cooker) – For cooking the meatballs.
- Spatula or Spoon – For stirring and mixing the ingredients.
- Measuring Cups – To measure the sauces and jelly.
- Can Opener – To open the canned pineapple.
- Serving Spoon or Tongs – For serving the meatballs.
Ingredients
- 48- ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce we use Thai Kitchen
- 20 ounces Grape jelly
- 20- ounce can of Pineapple tidbits drained
Instructions
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours. Uncover and stir again before serving.
Notes
- For the best flavor, use homestyle meatballs instead of Italian, as the Italian version would alter the taste.
- You can easily halve this recipe; if you do, a 5-6 quart crockpot works best.
- Stir the meatballs periodically during cooking to evenly distribute the sauce.
- Turkey meatballs are a great substitute if you prefer a lighter option.
Why I Make These Meatballs So Often
I enjoy how quickly everything comes together — a few ingredients and a short mix, and the crockpot does the rest. There’s nothing stressful about it.
The sweet chili sauce gives the meatballs a good balance of flavor. Not too spicy, not too sweet — just right.
I also like how well they hold up. Even after hours of cooking, they stay soft and full of flavor.
And on days when I need something simple for dinner or a gathering, this recipe always works.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 48g |
| Protein | 22g |
| Fat | 21g |
| Cholesterol | 89mg |
| Sodium | 459mg |
How This Recipe Fits Into My Day
I make this when I know I won’t have much time later. Setting it up in the morning gives me one less thing to worry about in the evening.
It’s also perfect when I want something warm without staying in the kitchen. The slow cooker keeps everything steady and comforting.
Even leftovers are easy. A quick warm-up, and the flavors taste even better the next day.
And when I’m hosting, this recipe makes things easier — everyone always goes back for more.
What to Serve With Sweet Chili Meatballs
Everything balances the sweet-spicy flavor nicely.
Conclusion
Every time I make these sweet chili meatballs, I’m reminded how helpful slow-cooker meals can be. The steps stay simple, and the flavor always comes through.
It’s the kind of recipe that fits into busy days or relaxed ones. Warm, steady, and easy to enjoy with anything I already have on hand.
I like knowing dinner is handled long before I sit down to eat and when I finally serve it, the meal feels comforting without needing much effort.
Can I Use Store-Bought Meatballs Instead Of Making Them From Scratch?
Yes, you can use store-bought meatballs to save time. Just add the pre-cooked or frozen meatballs directly to the crockpot, and pour the sweet chili sauce over them. Cook according to the recipe instructions. Using store-bought meatballs makes this recipe even quicker and easier.
How Can I Adjust The Spice Level Of The Sweet Chili Sauce?
If you want to adjust the spice level, you can either add more sweet chili sauce for extra heat or mix in some sriracha or red pepper flakes for a spicier kick. If you prefer a milder flavor, reduce the amount of sweet chili sauce or mix it with some honey or brown sugar to balance the spice.
