Crispy Air Fryer Bacon: Your New Snack Obsession!

Lily Walker

Course: Breakfast Cuisine: American Prep Time: 10 minutes  Cook Time: 15 minutes  Total Time: 25 minutes  Calories: 300kcal

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Recipe Details

Scribbled Underline

Ingredients

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– 12 slices thick cut bacon – 1/4 cup water – Black pepper optional

Instructions

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1. Set the air fryer to 350°F for five minutes. Fill the air fryer basket to the brim with water. 2. If needed, slightly bend the bacon strips to fit in the air fryer's basket so that they are arranged in a single layer.

Instructions

Scribbled Underline

3. Cook for ten minutes at 350°F. Using tongs, carefully turn the bacon over at the conclusion of the cooking period, and cook for a further five minutes, or until the desired crispness is achieved.

Instructions

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4. Transfer bacon to a platter lined with paper towels and keep heated. Continue until all of the bacon is cooked. 5. After letting the grease cool a little, add several paper towels to it. Paper towels soaked in grease should be carefully thrown in the garbage.

Lily Walker

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