Noah Baker
Course: Soup Cuisine: American Prep Time: 15 minutes Cook Time: 2 Hour Total Time: 2hours 15 minutes Calories: 195kcal
Let’s get started!
– 1 ½ tbsp Rapeseed canola oil – ½ tsp ground Turmeric – 200 grams chopped Tomatoes – 10 curry Leaves – 1 liter 4 cups of Lamb stock – 225 grams about 1/2 pound Roughly chopped lamb meat – Salt to taste – 4 tbsp Fresh coriander cilantro, finely chopped
1. Mix the paste ingredients together until you get a thick paste. 2. Heat the oil in a pot, then add the turmeric and curry leaves. Cook for about a minute. 3. Add the paste to the pot and cook for 3 minutes.
4. Pour in the lamb stock and add the chopped lamb meat. Let it simmer for 10 minutes. 5. Taste the soup and add salt if needed. Serve hot and sprinkle coriander on top.