Noah Baker
Course: Drinks Cuisine: American Prep Time: 10 minutes Cook Time: 2 minutes Total Time: 12 minutes Calories: 834 kcal
Let’s get started!
– 1 Blender – 1 Chopping-board – 1 Knife
– 1 cup freshly squeezed lemon juice about 4-6 lemons – 1 cup granulated sugar – 4 cups water – Ice cubes for serving
– Squeeze fresh lemons to extract 1 cup of lemon juice. – In a pitcher, combine the lemon juice with 1 cup of granulated sugar. – Stir vigorously until the sugar is completely dissolved. – Pour 4 cups of water into the pitcher with the lemon juice and sugar mixture.
– Stir well to combine, ensuring that the sugar is evenly distributed. – Chill the pitcher of lemonade in the refrigerator for at least 30 minutes. – Once chilled, fill glasses with ice cubes. – Pour the homemade lemonade over the ice.
– Optionally garnish with lemon slices or fresh mint. – Serve and enjoy the refreshing homemade lemonade!