Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 300 kcal
Let’s get started!
– 1 Shaker – 1 Blender – 1 Glass
– 1 oz 30 ml vodka – 1 oz 30 ml coffee liqueur (such as Kahlúa) – 1 oz 30 ml Irish cream liqueur (such as Baileys) – 1 scoop vanilla ice cream – Whipped cream for garnish – Chocolate syrup for garnish – Optional: chocolate shavings or cocoa powder for garnish
1. Drizzle chocolate syrup inside a chilled glass, swirling it to create a decorative pattern. 2. In a blender, combine vodka, coffee liqueur, Irish cream liqueur, and vanilla ice cream. 3. Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
4. Pour the blended Mudslide mixture into the prepared glass. 5. Top the Mudslide with a generous dollop of whipped cream.
6. Optionally, garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence. 7. Serve the Mudslide immediately, and enjoy its creamy, indulgent flavor.