Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Calories: 154 kcal
Let’s get started!
– 1 1/2 pounds broccoli cut into florets – 3 garlic cloves minced – 3 tablespoons olive oil – Juice from half a lemon of about 1 tablespoon – Kosher salt and black pepper to taste
1. Turn the oven on to 450°F. 2. First, prepare some dry, clean broccoli by chopping it into tiny, bite-sized pieces. Combine the broccoli and oil on a baking sheet, tossing the broccoli with your hands to coat both sides. Layer the broccoli one at a time.
3. Add a generous amount of salt, pepper, and minced garlic. Bake until the stems are soft, 12 to 20 minutes. 4. Serve right away and savor.