Noah Baker
Course: Appetizer Cuisine: American Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 70 minutes Calories: 400 kcal
Let’s get started!
– 1 pound potatoes – 1 pound kielbasa sausage – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon paprika – 1/2 teaspoon dried thyme – Salt and pepper to taste
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. In a large mixing bowl, combine the diced potatoes, sliced kielbasa sausage, olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Toss until the potatoes and kielbasa are evenly coated with the seasonings.
3. Spread the seasoned potatoes and kielbasa in a single layer on the prepared baking sheet. 4. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, and the kielbasa is cooked through, stirring halfway through cooking to ensure even browning.
5. Once roasted, remove the baking sheet from the oven and let the potatoes and kielbasa cool slightly before serving. 6. Garnish with chopped fresh parsley or green onions, if desired, and enjoy your delicious Roasted Potato and Kielbasa straight from the oven!