Noah Baker
Course: Appetizer Cuisine: American Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Calories: 380 kcal
Let’s get started!
– 1 pound ground beef – 1 packet taco seasoning mix – 1 can 16 ounces refried beans – 1 cup salsa – 1 cup sour cream – 1 cup shredded lettuce – 1 cup diced tomatoes – 1 cup shredded cheddar cheese – 1/4 cup diced onions optional
1. In a skillet or frying pan, cook the ground beef over medium heat until it’s fully browned and no longer pink, breaking it apart with a spoon or spatula as it cooks. 2. Once the ground beef is cooked through, drain any excess grease from the pan.
3. Add the taco seasoning mix to the cooked ground beef according to the package instructions. Stir well to ensure the beef is evenly coated with the seasoning. 4. In a microwave-safe bowl, heat the refried beans until warmed through.
5. In a separate mixing bowl, combine the salsa and sour cream, stirring until well blended. 6. To assemble the dip, spread the warmed refried beans in an even layer on the bottom of a serving dish or platter. 7. Next, spread the seasoned ground beef evenly over the refried beans.
8. Spoon the salsa and sour cream mixture over the ground beef layer, spreading it out to cover evenly. 9. Sprinkle the shredded lettuce, diced tomatoes, shredded cheese, diced onions (if using), and sliced black olives (if using) over the top of the dip. 10. Serve immediately with tortilla chips or crackers for dipping.