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The Best 2-Ingredient Ice Cream You’ll Crave Daily!

2-Ingredient Ice Cream

This 2-ingredient ice cream is creamy, rich, and ridiculously easy to make—no machine needed. It’s the perfect quick dessert to whip up and customize with your favorite flavors.
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Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 725 kcal

Equipment

  • Mixing bowl (large)
  • Electric hand mixer or stand mixer
  • Silicone spatula
  • Airtight freezer-safe container
  • Measuring cup (optional)
  • Freezer

Ingredients
  

  • 1 pint heavy whipping cream
  • 1 14 ounce can sweetened condensed milk

Instructions
 

  • Pour 1 pint of heavy whipping cream into a large mixing bowl.
    Pour 1 pint of heavy whipping cream into a large mixing bowl.
  • Beat the cream using an electric mixer until stiff peaks form.
    Beat the cream using an electric mixer until stiff peaks form.
  • In the same bowl, gently fold in the 14 oz can of sweetened condensed milk.
    In the same bowl, gently fold in the 14 oz can of sweetened condensed milk.
  • Fold slowly and carefully to keep the whipped texture airy.
    Fold slowly and carefully to keep the whipped texture airy.
  • Transfer the mixture to a freezer-safe container.
    Transfer the mixture to a freezer-safe container.
  • Smooth the top with a spatula and cover with a lid.
    Smooth the top with a spatula and cover with a lid.
  • Freeze for at least 6 hours or until firm.
  • Scoop and serve as is or with your favorite toppings!
    The Best 2-Ingredient Ice Cream You’ll Crave Daily!