Euphoric Affogato Recipe
Affogato is a simple yet decadent Italian dessert featuring a scoop of creamy vanilla gelato or ice cream "drowned" in hot, aromatic espresso. This delightful treat combines the contrasting flavors of bitter coffee and sweet gelato, resulting in a harmonious and indulgent dessert experience. With just two main ingredients, affogato is easy to make yet impressively elegant, making it the perfect finale to any meal or a delightful pick-me-up any time of day.
Equipment
- 1 Blender
- 1 Spoon
- 1 Large pot
Ingredients
- 1 scoop of vanilla gelato or ice cream
- 1 shot of hot espresso about 1 ounce
Instructions
- Place a scoop of vanilla gelato or ice cream into a serving glass or bowl.
- Prepare a shot of hot espresso using an espresso machine or a stovetop espresso maker. Aim for about 1 ounce of espresso per serving.
- Immediately pour the hot espresso over the scoop of gelato or ice cream.
- Allow the espresso to melt the gelato slightly and create a creamy, decadent mixture.
- Serve the affogato immediately, while the gelato is still melting and the espresso is hot.
- Optionally, garnish with chocolate shavings, cocoa powder, or a sprinkle of cinnamon for added flavor and presentation.
- Enjoy your indulgent affogato dessert by mixing the melted gelato and espresso together with a spoon and savoring the delightful combination of flavors and textures.
Notes
- Espresso Quality - Use freshly brewed espresso for the best flavor. If using a machine, ensure that the espresso is brewed to the desired strength and intensity. If you don't have an espresso machine, you can use strong brewed coffee as a substitute, although it may alter the flavor slightly.
- Temperature Balance - Serve the affogato immediately after pouring the hot espresso over the gelato to maintain the perfect balance between hot and cold temperatures. The hot espresso should start to melt the gelato, creating a creamy texture and combining the flavors.