Garlic Mashed Potatoes Recipe
Garlic mashed potatoes are a delightful twist on a classic side dish. The addition of roasted garlic adds depth and complexity to the flavor, making this dish a standout at any meal. With just a few simple ingredients, you can create a creamy and flavorful side that pairs perfectly with a variety of dishes. Whether you're cooking for a crowd or just looking to add some extra flavor to your dinner table, garlic mashed potatoes are sure to please.
Equipment
- 1 Large Pot
- 1 Potato Masher
- 1 Cutting Board
- 1 Saucepan
- 1 Garlic Press
Ingredients
- 3 pounds red potatoes - peeled if desired see note
- 4 tablespoons butter
- 8 ounces sour cream
- ½ cup whole milk
- 1 tablespoon minced garlic
- 1-2 teaspoons garlic powder - to taste
- 1-2 teaspoons salt - to taste
- 1/4 teaspoon cracked black pepper - or 1/8 teaspoon ground black pepper
Instructions
- Cut the potatoes into thirds after peeling them. When a sharp knife can easily penetrate them, add them to a pot of salted water and bring to a boil.
- In a small saucepan over low heat, combine the cream, butter, garlic, and salt and pepper while the potatoes are boiling. Give it time to gradually warm up. As the garlic softly cooks, it infuses the cream and gives the potatoes a more uniform flavor.
- Once the potatoes are completely drained, return them to the pot. Mash the potatoes with a hand-held potato masher while you gradually pour in the cream mixture.
- Mash to a lovely, smooth consistency, absorbing the cream as you go. Don’t over-mash or they can become sticky.
- Potatoes are served with extra butter on top.
Notes
- Depending on the portion size, serves 6–8.
- If you have any leftovers, chopped parsley or chives are a wonderful garnish for mashed potatoes.
- The nutritional data is given purely as a courtesy and ought to be regarded as an approximation instead of a guarantee.
- Salt & Lavender does not guarantee the correctness of this information, and ingredients may vary.