Autumn Spiced Orange Simmer
This simmered beverage combines orange peels, cloves, and warming spices to create a fragrant, flavorful infusion. The dish involves gently simmering citrus and spices in water to release aromatic oils, resulting in a bright yet cozy liquid with a clear, inviting appearance.
Equipment
- Saucepan
- Ladle
Ingredients
- 2 cups water
- 1 large orange zest and peel only
- 4 whole cloves whole cloves for aroma
- 1 cinnamon stick cinnamon stick
- 2 tablespoons honey optional sweetener
- 1 small orange peel thinly sliced or grated
Instructions
- Pour water into a saucepan and bring it to a gentle simmer over medium-low heat.
- While the water heats, zest the orange, taking care to avoid the bitter white pith, and add the zest along with the peel to the saucepan.
- Add the whole cloves, cinnamon stick, and orange peel slices to the simmering water, allowing their fragrances to infuse as it continues to warm.
- Allow the mixture to simmer gently for about 15 to 20 minutes, until the water becomes fragrant and slightly colored by the citrus oils and spices.
- Remove the saucepan from heat and strain the liquid through a fine sieve to remove the orange peels, cloves, and cinnamon for a smooth infusion.
- Stir in honey or your preferred sweetener to balance the bright citrus and spicy notes.
- Pour the hot, fragrant infusion into cups, and enjoy the warm aroma and refreshing citrus flavor.
Notes
For a stronger spice flavor, you can add more cloves or a longer simmer. Adjust sweetness to taste with honey or sugar. This infusion can be served warm or reheated later for continued comfort.