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The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

Avocado Cold Brew Smoothie Recipe

This Creamy Avocado Cold Brew Smoothie blends rich avocado, bold coffee, and creamy coconut milk for a unique, energizing drink. Perfect for mornings or midday boosts with a tropical twist!
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, smoothie
Cuisine modern
Servings 2
Calories 363 kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving Glass

Ingredients
  

  • ½ cup cold brew coffee 120 mL
  • ½ avocado chopped
  • 1 tablespoon vanilla extract
  • 1 cup coconut milk 240 mL
  • ½ cup vanilla yogurt 120 g
  • 2 cups ice 280 g
  • coconut flake for serving

Instructions
 

Gather Ingredients:

  • Cold brew coffee, chopped avocado, vanilla extract, coconut milk, yogurt, ice, and coconut flakes for garnish.

Blend Smoothie:

  • Add the coffee, avocado, vanilla, coconut milk, yogurt, and ice to a blender.
    The blender on the white marble cooktop as it blends the ingredients into a smooth and creamy consistency, with the mixture swirling inside

Blend Until Smooth:

  • Process the mixture until it’s creamy and well combined.

Serve:

  • Pour the smoothie into a glass.
    A glass on the white marble cooktop as the blended coffee whiskey ice cream mixture is poured into it, creating a rich and indulgent drink

Garnish and Enjoy:

  • Top with coconut flakes for extra texture and flavor.
    The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve