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Buffalo Chicken Flatbread Recipe in 20 Minutes!

Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread is spicy, cheesy, and incredibly easy to make. Packed with bold flavors and ready in minutes, it’s perfect for weeknights, game days, or guilt-free comfort cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • Baking sheet or pizza stone
  • Mixing bowl
  • Spoon or spatula
  • Knife and Cutting Board
  • Oven or toaster oven

Ingredients
  

  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup Buffalo sauce such as Frank’s RedHot® Buffalo Wings Hot Sauce
  • 1 teaspoon garlic powder
  • 2 flatbread crusts 1 (14.1-ounce package)
  • 1/2 cup ranch dressing
  • 2 cups shredded mozzarella cheese or more to taste
  • 1/4 red onion thinly sliced
  • 2 slices crisp cooked bacon crumbled (optional)
  • 2 tablespoons sliced green onion

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix shredded chicken, buffalo sauce, and garlic powder.
    In a bowl, mix shredded chicken, buffalo sauce, and garlic powder.
  • Place flatbreads on a baking sheet and spread ranch dressing evenly.
    Place flatbreads on a baking sheet and spread ranch dressing evenly.
  • Top with buffalo chicken mixture.
    Top with buffalo chicken mixture.
  • Sprinkle shredded mozzarella over the top.
    Sprinkle shredded mozzarella over the top.
  • Add sliced red onions and crumbled bacon (if using).
  • Bake for 8–10 minutes until cheese is melted and bubbly.
  • Garnish with green onions, slice, and serve hot.
    Buffalo Chicken Flatbread Recipe in 20 Minutes! Garnish with green onions, slice, and serve hot.