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Delicious Chicken Yakisoba Recipe With Simple Ingredients

Chicken Yakisoba Recipe

This Chicken Yakisoba is a quick, flavorful stir-fry with tender chicken, crispy vegetables, and savory noodles. It’s a perfect balance of spices, perfect for busy nights or a satisfying homemade meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 503 kcal

Equipment

  • Large Skillet or Wok
  • Cutting Board
  • Knife
  • Stirring spoon or spatula
  • Measuring spoons
  • Bowl (for soy sauce mixture)

Ingredients
  

  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 skinless boneless chicken breast halves - cut into bite-size pieces
  • 2 cloves garlic minced
  • 2 tablespoons Asian-style chile paste
  • ½ cup soy sauce
  • 1 tablespoon canola oil
  • ½ medium head cabbage thinly sliced
  • 1 onion sliced
  • 2 carrots cut into matchsticks
  • 1 tablespoon salt
  • 2 pounds cooked yakisoba noodles
  • 2 tablespoons pickled ginger or to taste (Optional)

Instructions
 

  • Heat canola oil and sesame oil in a large skillet or wok over medium heat.
  • Add chicken pieces and cook until browned and fully cooked.
  • Remove chicken from the pan and set aside.
  • In the same pan, sauté garlic, onion, and carrots until softened.
  • Add cabbage and cook until tender.
  • Stir in the soy sauce and chile paste, mixing well.
  • Add cooked yakisoba noodles, chicken, and pickled ginger (if using).
  • Toss everything together for a couple of minutes, ensuring the noodles are evenly coated.