Chocolate Covered Raspberries
Savor the exquisite blend of tart raspberries and rich chocolate with these Chocolate Covered Raspberries. Perfectly balanced and irresistibly indulgent, they make for a delightful treat that's easy to make and even easier to enjoy, whether as a dessert or a special gift.
Ingredients
- 1 tsp Oil
- 30 Fresh raspberries
- 1/3 cup Dark Chocolate Chips
Instructions
- Prepare a large plate or tray by lining it with wax paper.
- Rinse the raspberries thoroughly and pat them dry with a clean kitchen towel, ensuring they are completely dry, approximately 30 minutes.
- Place the chocolate chips in a microwave-safe bowl and melt them in the microwave, heating in 30-second intervals and stirring between each until melted.
- Once melted, stir in the oil until well combined with the chocolate.
- Dip each raspberry into the melted chocolate, coating evenly.
- Lift and gently twist to remove excess chocolate, then place on the wax paper-lined tray.
- Freeze the chocolate-covered raspberries for 15 minutes before serving to set the chocolate coating.