Citrus-Herb Roast Chicken
This roast chicken is infused with bright lemon and aromatic herbs, roasted to achieve crispy skin and juicy meat. The method involves stuffing the cavity with citrus and herbs, rubbing the exterior with seasoned oil, and roasting at high heat for a golden finish. The final dish boasts tender, flavorful meat with irresistibly crispy skin, perfect for festive occasions or comforting family dinners.
Equipment
- Roasting pan with rack
- Kitchen Twine
- Meat thermometer
- Basting Brush
Ingredients
- 1 whole chicken about 4-5 kg, organic or free-range preferred
- 2 pounds lemons halved, for stuffing and flavor
- 4 cloves garlic whole cloves to stuff inside
- 3 sprigs thyme fresh, for stuffing
- 2 tablespoons olive oil good quality for crisp skin
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon chopped fresh herbs rosemary and parsley mixed
Instructions
- Preheat your oven to 220°C (430°F). Place a rack in your roasting pan and set aside.
- Pat the chicken dry with paper towels to help achieve crispy skin. Carefully stuff the cavity with halved lemons, garlic cloves, and sprigs of thyme, pressing gently to fill evenly.
- Mix the olive oil with salt, pepper, and chopped herbs. Rub this mixture all over the chicken, making sure to coat the skin evenly for flavor and crispiness.
- Truss the chicken with kitchen twine to ensure even cooking and a tidy appearance.
- Place the chicken breast side up on the roasting rack. Roast in the oven for about 1 hour 20 minutes, or until the skin is golden and crispy. Baste every 20 minutes with pan juices to keep the meat moist and enhance flavor.
- Check the internal temperature with a meat thermometer; it should reach 75°C (165°F) in the thickest part of the thigh. The juices should run clear when pierced.
- Once cooked, remove the chicken from the oven and tent loosely with foil. Let it rest for 15 minutes to allow juices to redistribute, ensuring every slice is juicy and tender.
- Untruss the chicken, carve into parts, and serve hot with your favorite roasted vegetables or side dishes. Enjoy the crispy skin and flavorful, juicy meat!