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This image shows a creamy and rich coffee-flavored custard garnished with whipped cream and chocolate chips, served chilled in individual dishes as the final step in the Coffee Loophole recipe.

Coffee Loophole Recipe

The Coffee Loophole Recipe is a culinary twist on your traditional coffee, designed to bring out the best in your favorite brew. By incorporating unique ingredients and techniques, this recipe enhances the natural flavors of coffee, creating a drink that’s both refreshing and invigorating. Perfect for those who love to experiment in the kitchen, the Coffee Loophole will quickly become your go-to for a luxurious coffee experience at home. With its rich aroma, smooth texture, and a hint of unexpected flavors, this recipe promises to delight your taste buds and elevate your coffee game to new heights.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2
Calories 22 kcal

Equipment

  • Coffee Grinder
  • Coffee Maker or French Press
  • Electric Kettle
  • Measuring spoons
  • Mixing bowl
  • Whisk or Frother
  • Fine Mesh Strainer (optional)

Ingredients
  

  • 1 cup freshly brewed coffee strong
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 tablespoon coffee extract
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup chocolate chips optional for garnish
  • Whipped cream optional for garnish

Instructions
 

  • Start by brewing a cup of strong coffee using your preferred coffee maker. Set it aside to cool slightly.
    This image shows a strong cup of freshly ground coffee being brewed using a coffee maker, which will be used in the Coffee Loophole recipe.
  • In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of the granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
    This image shows a saucepan on the stove as heavy cream, whole milk, and sugar are being heated over medium heat, preparing the base for the custard in the Coffee Loophole recipe.
  • In a separate bowl, whisk together the egg yolks, remaining 1/4 cup of sugar, cornstarch, and salt until the mixture is smooth and pale.
    This image shows a mixing bowl with egg yolks, sugar, cornstarch, and salt being whisked together until smooth and pale, forming part of the Coffee Loophole custard base.
  • Slowly add about 1/2 cup of the hot cream mixture to the egg yolk mixture, whisking constantly to temper the eggs. Gradually pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
    This image shows hot cream being gradually poured into the whisked egg mixture to temper the eggs without scrambling, an important step in the Coffee Loophole recipe.
  • Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
  • Remove the saucepan from the heat and stir in the brewed coffee and coffee extract until well combined.
  • Pour the custard mixture into a large bowl or individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully chilled and set.
    This image shows the custard mixture being cooked on medium heat until it thickens and coats the back of a spoon, creating the rich and smooth texture for the Coffee Loophole recipe.
  • Before serving, garnish with chocolate chips and a dollop of whipped cream if desired.

Notes

  • Use Fresh Beans: For the best flavor, always use freshly roasted coffee beans. Grind them just before brewing to preserve the aroma and taste.
  • Water Quality Matters: Use filtered water for brewing coffee. The quality of water can significantly impact the flavor of your coffee.
  • Proper Brewing Temperature: The ideal water temperature for brewing coffee is between 195°F and 205°F (90°C to 96°C). Too hot or too cold can affect the extraction process.
  • Experiment with Ratios: Adjust the coffee-to-water ratio to suit your taste. A common starting point is 1 to 2 tablespoons of coffee per 6 ounces of water.
  • Add a Pinch of Salt: Adding a small pinch of salt to your coffee grounds can help to reduce bitterness and enhance the coffee's natural sweetness.
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