Cranberry Moscow Mule
The Cranberry Moscow Mule is a festive cocktail that combines the tartness of fresh cranberries with spicy ginger beer and smooth vodka, served in a traditional copper mug. Its vibrant red hue and bubbly texture make it visually appealing, while the fresh garnishes add aromatic appeal. This drink is both simple to prepare and perfect for winter celebrations.
Equipment
- Copper mug
- Bar Spoon
- Juice squeezer
- Measuring Jigger
- Knife
- Cutting Board
Ingredients
- 50 ml vodka
- 100 ml ginger beer
- 30 ml cranberry juice unsweetened preferred
- 1 each lime fresh
- handful fresh cranberries for garnish, frozen optional
- 1 sprig mint for garnish
- ice chunky ice enough to fill the mug
Instructions
- Fill your copper mug about three-quarters full with chunky ice, creating a frosty base that chills the drink quickly.
- Measure and pour 50 ml of smooth vodka into the mug, allowing it to mingle with the cold ice and start chilling the drink.
- Add 100 ml of ginger beer to the mug, watching the bubbles rise as it begins to fizz and enliven the drink.
- Use a juice squeezer to extract the juice from a fresh lime, then pour about 30 ml of lime juice into the mug, bringing bright citrus aroma.
- Stir the mixture gently with a bar spoon, blending the flavors while preserving the bubbly texture of the ginger beer.
- Garnish the drink with a handful of fresh cranberries, dropping them into the mug for a pop of color, and add a sprig of mint for aromatic freshness.
- Serve immediately, allowing the vibrant red color and fragrant mint to make each sip feel festive and refreshing.