Crockpot Maple Baked Beans
These maple baked beans are slow-cooked until tender, with beans simmering in a sweet and smoky syrup enhanced by real maple syrup. The dish features a thick, glossy sauce that coats the beans, creating a hearty and cozy side or main dish with a rich, caramelized appearance.
Equipment
- Slow Cooker (Crockpot)
- Knife
- Cutting Board
- Mixing spoon
Ingredients
- 1 lb dried navy beans soaked overnight or quick-soaked
- 1 large yellow onion finely chopped
- 3 cloves garlic minced
- 1/4 cup maple syrup pure maple syrup
- 1 cup barbecue sauce
- 1 tbsp smoked paprika optional for depth
- to taste Salt and pepper
- 4 cups water for soaking and cooking
Instructions
- Begin by rinsing the dried navy beans thoroughly in cold water, then soak them overnight in a large bowl with enough water to cover. Drain and set aside.
- Chop the yellow onion into fine pieces and mince the garlic cloves. This will enhance the flavor of your dish as it cooks.
- Add the soaked beans to your slow cooker, then pour in fresh water until just covered. Stir in the chopped onion and minced garlic.
- Pour in the maple syrup and barbecue sauce, then sprinkle with smoked paprika. Season with salt and pepper according to your taste.
- Cover the crockpot, set it to low, and let the beans cook slowly for about 6 hours until they are tender and the sauce has thickened into a rich glaze.
- Once cooking is complete, remove the lid and stir gently to distribute the thickened sauce evenly over the beans. Check for seasoning and adjust if needed.
- Serve the maple baked beans hot, with a glossy, caramelized appearance and a tender, hearty texture that’s perfect for pairing with grilled meats or as a comforting vegetarian main.
