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Cookies baking in the oven with melted chocolate chips glistening on top. The white marble cooktop shows the timer set for 10 minutes, and an oven mitt is ready for use.

Crumbl Dark Dream Cookies Recipe

These rich and chewy double chocolate cookies are a chocolate lover's dream! Packed with gooey chocolate chips and a soft center, they’re perfect for satisfying your sweet cravings anytime.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8
Calories 422 kcal

Equipment

  • Mixing bowl
  • Hand or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients
  

  • ½ cup butter
  • ¾ cup brown sugar
  • 2 tablespoon granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 & ¼ cup flour
  • ½ cup dutch processed cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅔ cup semi sweet chocolate chips
  • ⅓ cup semi sweet chocolate chips for decoration

Instructions
 

  • Prep the Oven and Pan: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until creamy.
    A stand mixer on the white marble cooktop creaming butter, brown sugar, and granulated sugar together until fluffy. A spatula leans against the bowl, with measuring cups nearby
  • Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    A stand mixer on the white marble cooktop as an egg is added to the creamed mixture. Vanilla extract is being poured in, and the batter appears smooth and glossy.
  • Incorporate Dry Ingredients: Add flour, cocoa powder, baking soda, and salt. Mix just until combined.
    A mixing bowl on the white marble cooktop as flour, cocoa powder, baking soda, and salt are sifted and gradually mixed into the wet ingredients. The dough looks rich and chocolatey
  • Add Chocolate Chips: Fold in ⅔ cup semi-sweet chocolate chips gently.
    Semi-sweet chocolate chips being gently folded into the thick chocolate cookie dough in a mixing bowl on the white marble cooktop. A wooden spoon and scattered chocolate chips are visible nearby.
  • Shape Cookies: Scoop 8 equal-sized dough balls. Place on the baking sheet, top with additional chocolate chips, and gently flatten to 1-inch thickness.
    Scooped chocolate cookie dough balls are arranged on a parchment-lined baking sheet over the white marble cooktop. Each ball is topped with extra chocolate chips and lightly flattened.
  • Bake: Bake for 10 minutes. Let cookies cool on the baking sheet for 10 minutes, then transfer to a cooling rack to cool completely.
    Cookies baking in the oven with melted chocolate chips glistening on top. The white marble cooktop shows the timer set for 10 minutes, and an oven mitt is ready for use.