Dark Chocolate Recipe
Discover the allure of dark chocolate with our irresistible recipes. From velvety truffles to decadent cakes, each creation promises rich, indulgent flavors that satisfy any sweet tooth. Embrace the luxurious essence of cocoa in every bite, elevating your dessert game with these sumptuous treats.
Ingredients
- 1/2 tsp Vanilla extract
- 1/2 cup Coconut oil
- 3 tbsp Honey
- 1/2 cup Cocoa powder
Instructions
- Gently melt coconut oil in a saucepan over medium-low heat.
- Stir in cocoa powder, honey, and vanilla extract until well blended with the melted oil.
- Pour the mixture into a candy mold or pliable tray.
- Refrigerate for about 1 hour until chilled.
Notes
- Serving size and setting time vary based on mold thickness.
- Customize flavor with additions like orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, or cayenne pepper to taste.
- Refrigerate chocolate as it is not suitable for baking.
- Substitute honey with maple syrup if preferred.