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This image shows the fully prepared summer corn salad in a large serving bowl, garnished with fresh cilantro and lime wedges on the side. The salad features a beautiful mix of corn, tomatoes, cucumbers, green peppers, and onions, tossed in a zesty lime dressing, ready to be served at a summer barbecue or family gathering.

Easy Summer Corn Salad

Bright, fresh, and bursting with flavor, this Easy Summer Corn Salad combines sweet corn, juicy tomatoes, and crisp cucumbers, all tossed in a tangy lime dressing. It’s the perfect side dish for barbecues or light summer meals.
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Prep Time 8 minutes
Cook Time 1 minute
Total Time 9 minutes
Course Salad
Cuisine African
Servings 8 people
Calories 130 kcal

Equipment

  • Mixing bowl
  • Knife
  • plastic bag

Ingredients
  

  • 3 tbsp olive oil
  • 4 cups sweet corn off the cob or frozen
  • Salt & pepper
  • 1 cup sliced cherry tomatoes
  • Zest of 1 lime
  • 1 green pepper diced
  • Juice of 1 lime
  • 1/2 cup red onions sliced
  • 1/3 cup chopped cilantro

Instructions
 

  • In a medium bowl, combine all the ingredients and mix well.
    This image shows a cutting board filled with fresh ingredients for the summer corn salad. There are sweet corn kernels, sliced cherry tomatoes, diced green pepper, and finely chopped red onions, all arranged neatly on the board. A small bowl of lime zest and a cilantro bunch are ready to be added, highlighting the freshness and vibrant colors of the ingredients before mixing.
  • Cover with plastic wrap and refrigerate for at least an hour before serving.
    This image shows a large mixing bowl filled with corn, cherry tomatoes, diced green pepper, red onions, cilantro, and lime zest. A wooden spoon is gently tossing the ingredients together, coating them with a tangy lime and olive oil dressing. The mixture is colorful, fresh, and ready to chill before serving.

Notes

  • For extra flavor, try grilling the corn before adding it to the salad—this adds a smoky, charred sweetness that elevates the dish.