Eggnog Milkshake
This eggnog milkshake blends rich, spicy eggnog with creamy vanilla ice cream to create a frosty, indulgent treat perfect for the holidays. The process involves blending the ingredients until smooth and garnishing with whipped cream and cinnamon for a festive touch. The final texture is thick, creamy, and topped with aromatic spices, offering a nostalgic, refreshing dessert with a seasonal twist.
Equipment
- Blender
- Measuring Cups
- Tall glass
- Whisk or Spoon
Ingredients
- 1 cup eggnog preferably full-fat for richness
- 2 cups vanilla ice cream dairy or dairy-free
- 1/4 teaspoon nutmeg freshly grated for best flavor
- 1 dash cinnamon for garnish
- 1 tablespoon maple syrup or honey optional, for added sweetness
- whipped cream for topping optional
Instructions
- Gather all ingredients and equipment: eggnog, vanilla ice cream, nutmeg, cinnamon, maple syrup, a blender, measuring cups, a tall glass, and a whisk or spoon.
- Add the eggnog, vanilla ice cream, and a pinch of freshly grated nutmeg into the blender.
- Blend on high until the mixture is smooth, frosty, and well combined, about 30-45 seconds. You should see a thick, creamy texture and a fragrant nutmeg aroma.
- Taste the shake and, if desired, add a splash of maple syrup or honey to boost sweetness. Blend again for a few seconds to incorporate.
- Pour the milkshake into a tall glass, allowing it to fill just below the rim.
- Top with a generous swirl of whipped cream and sprinkle with a dusting of cinnamon and a pinch of nutmeg for aroma and visual appeal.
- Serve immediately with a straw and enjoy the frosty, spicy, creamy delight that feels like a holiday hug in a glass.
Notes
For an adult version, add a splash of bourbon or spiced rum before blending. To make it vegan, use dairy-free ice cream and plant-based eggnog.