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Fall Crockpot Meatball Soup Recipe

Fall Crockpot Meatball Soup

Fall Crockpot Meatball Soup is a hearty dish made by slow cooking seasoned meatballs with seasonal vegetables, tomatoes, and herbs. The slow cooking process results in tender meatballs and a flavorful broth with a comforting, rustic appearance. The final dish is a warm, chunky soup with a vibrant tomato base and soft, juicy meatballs.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Slow Cooker
  • Ladle

Ingredients
  

  • 1.5 pounds ground beef for meatballs
  • 1 cup breadcrumb for binding the meatballs
  • 1 large egg to help hold meatballs together
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 can (14.5 oz) diced tomatoes undrained
  • 4 cups chicken broth
  • 2 carrots carrots sliced
  • 2 stalks celery chopped
  • 1 small onion diced
  • 1 cup kale chopped, optional
  • Salt and pepper to taste

Instructions
 

  • Combine ground beef, breadcrumb, egg, minced garlic, dried thyme, and a pinch of salt and pepper in a large mixing bowl. Mix gently until everything is evenly incorporated, being careful not to overmix. Form mixture into small meatballs about 1 inch in diameter and set aside.
    Fall Crockpot Meatball Soup Recipe
  • Place the prepared meatballs in the slow cooker evenly, making sure they aren’t crowded to ensure even cooking.
    Fall Crockpot Meatball Soup Recipe
  • Add diced tomatoes, chicken broth, sliced carrots, chopped celery, and diced onion to the slow cooker. Stir gently to combine, ensuring the vegetables are submerged in the broth.
    Fall Crockpot Meatball Soup Recipe
  • Cover the slow cooker with the lid and set to low heat. Let the soup simmer for about 4 hours until the meatballs are cooked through and the vegetables are tender, filling the house with a rich, savory aroma.
    Fall Crockpot Meatball Soup Recipe
  • Once cooking time is up, open the lid and add chopped kale if desired. Stir gently and let it wilt for about 5 minutes, allowing the greens to soften and absorb flavors.
    Fall Crockpot Meatball Soup Recipe
  • Use a ladle to serve the hearty soup into bowls, ensuring each portion contains tender meatballs and a mix of vegetables. Adjust salt and pepper seasoning to taste before serving.
    Fall Crockpot Meatball Soup Recipe

Notes

For extra flavor, add a splash of Worcestershire sauce or soy sauce to the broth. Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.