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Festive Holiday Lasagna

This holiday-inspired lasagna features layers of al dente noodles, savory ground beef, creamy ricotta, melted mozzarella, and warm holiday spices like nutmeg and sage. Baked until bubbling and golden, it offers a comforting, slightly chaotic presentation full of rich flavors and festive aroma, perfect for celebrating with loved ones.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine holiday
Servings 8
Calories 540 kcal

Equipment

  • Large baking dish
  • Saucepan
  • Sharp Knife
  • Ladle or large spoon

Ingredients
  

  • 12 pieces lasagna noodles al dente, cooked and drained
  • 1 pound ground beef preferably lean
  • 1 cup ricotta cheese for creaminess
  • 2 cups mozzarella cheese shredded
  • 1 teaspoon nutmeg ground, for warmth
  • 1 teaspoon sage fresh or dried, chopped
  • 2 cups tomato sauce with a splash of red wine
  • 1/4 cup olive oil for sautéing
  • 1 clove garlic minced
  • 1 bunch fresh basil or parsley chopped, for brightness

Instructions
 

  • Preheat your oven to 180°C (350°F) and gather all your tools and ingredients for a smooth assembly.
  • Cook the lasagna noodles in boiling salted water until just al dente, about 8 minutes. Drain and set aside to cool slightly.
  • Heat olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant and translucent, about 1 minute.
  • Add ground beef to the skillet, breaking it apart with your spoon, and cook until browned and cooked through, about 10 minutes. Season with salt and pepper if desired.
  • Stir in chopped sage and a pinch of nutmeg into the beef mixture, letting the aromas meld for a minute.
  • Pour in the tomato sauce with a splash of red wine, stir well, and simmer for 10 minutes until thickened and flavorful.
  • Spread a thin layer of sauce at the bottom of your baking dish, then layer with noodles, followed by a spread of ricotta, the beef mixture, and a sprinkle of shredded mozzarella. Repeat these layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
  • Cover the assembled lasagna with foil and bake for 25 minutes until bubbling and heated through.
  • Remove the foil and bake for another 10 minutes until the cheese is melted, bubbly, and slightly golden.
  • Let the lasagna rest for 10 minutes to set before slicing. Garnish with chopped basil or parsley for a fresh, herbaceous finish.
  • Slice into squares, serve, and enjoy the comforting, festive flavors with friends or family.