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Cookies cool on a wire rack placed on the white marble cooktop. Their glossy tops and firm edges indicate they are perfectly baked and ready to enjoy.

Flourless Peanut Butter Cookies Recipe

Quick, easy, and flourless peanut butter cookies with just three ingredients! Perfect for satisfying sweet cravings in no time and ideal for small batches or doubling up for more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 6
Calories 394 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg

Instructions
 

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sugar, and egg in a mixing bowl until smooth.
    A glass mixing bowl on the white marble cooktop contains peanut butter, sugar, and an egg. A spatula is blending the ingredients into a smooth, cohesive dough.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake for 8 minutes or until edges are set.
    Cookies bake inside an oven, with their edges starting to set. Through the slightly open oven door, the cookies’ rich golden texture is clearly visible.
  • Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
    Freshly baked cookies rest on a parchment-lined baking sheet on the white marble cooktop. Gentle steam rises as they cool for 5 minutes before being transferred.