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Gluten-Free Pumpkin French Toast

This gluten-free pumpkin French toast combines slices of gluten-free bread soaked in a spiced pumpkin custard made with creamy pumpkin, cinnamon, and nutmeg. The dish is pan-fried until golden with a slightly caramelized crust and a tender, flavorful interior, offering a satisfying and festive breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Shallow Dish
  • Non-stick skillet or griddle
  • Spatula
  • Knife
  • Cutting Board

Ingredients
  

  • 1 cup canned pumpkin puree unsweetened
  • 3 large eggs beaten
  • 1/2 cup milk almond or dairy
  • 2 tablespoons maple syrup optional, for sweetness
  • 1 teaspoon ground cinnamon freshly ground preferred
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt
  • 8 slices gluten-free bread preferably sturdy and slightly day-old for better soaking
  • 1 tablespoon butter for frying

Instructions
 

  • In a large mixing bowl, whisk together the pumpkin puree, beaten eggs, milk, maple syrup, cinnamon, nutmeg, and salt until well combined and smooth.
  • Pour the custard mixture into a shallow dish wide enough to dip slices of bread.
  • Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and foam slightly.
  • Dip each slice of gluten-free bread into the custard, allowing it to soak for about 20-30 seconds, turning once to coat evenly and prevent sogginess.
  • Place the soaked bread slices onto the hot skillet, pressing gently so they settle into the pan, and cook for 3-4 minutes until the bottom is golden brown and slightly crisp.
  • Flip the slices carefully with a spatula and cook for another 3-4 minutes until the second side is golden and the center feels firm.
  • Repeat the dipping and cooking process with remaining bread slices, adding more butter to the pan as needed.
  • Serve the pumpkin French toast warm, topped with extra maple syrup or your favorite toppings.

Notes

For extra flavor, dust with powdered sugar or add a dollop of whipped cream. Stale bread works best for soaking, and you can prepare the custard a day ahead for convenience.