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Top-down view of sweet and savory meatballs cooked in a slow cooker using frozen meatballs, ketchup, and grape jelly. The meatballs are served in a white bowl, glistening with thick, tangy red-brown sauce. The image highlights the finished dish on a white marble countertop, showcasing the richness and appeal of this classic party appetizer.

Grape Jelly Meatballs Recipe

These slow-cooked meatballs with a tangy ketchup and grape jelly sauce make a quick and delicious appetizer. Perfect for parties or family dinners, they’re a crowd favorite every time!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12
Calories 292 kcal

Equipment

  • Slow Cooker
  • Measuring Cups
  • Stirring spoon

Ingredients
  

  • 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
  • 1 ½ cups ketchup
  • ¾ cup grape jelly

Instructions
 

  • If using raw meatballs, cook them according to the recipe directions.
    Close-up top-down image showing frozen fully cooked meatballs evenly placed inside a black ceramic slow cooker. The meatballs are round, brown, and uncooked, resting as the base ingredient on a clean white marble surface. This image sets the stage for the dish, emphasizing the juicy texture and importance of this primary protein component in the recipe.
  • Place cooked meatballs, ketchup, and grape jelly into the slow cooker.
    Top-down close-up image of grape jelly being scooped with a spoon and added into the black slow cooker filled with frozen meatballs and ketchup. The jelly appears glossy and dark purple, sitting atop the red ketchup. All components are shown on a clean white marble countertop, enhancing the visual contrast and combination of sweet and savory elements.
  • Stir the ingredients to combine evenly.
    Top-down image of a white silicone spoon mixing together frozen meatballs, ketchup, and grape jelly inside a black ceramic slow cooker on a white marble countertop. The rich red and purple sauces blend around the meatballs to form a uniform glaze. This step shows the moment when all ingredients combine to create a cohesive, flavorful sauce.
  • Cook on low for 3-4 hours or until heated through.
    Top-down view of the slow cooker with the lid securely closed, sitting on a white marble countertop. Condensation forms inside the lid, and faint steam indicates the meatballs are cooking on low heat for 3 to 4 hours. This image evokes warmth, coziness, and anticipation of a fully infused and savory meatball dish.
  • Serve and enjoy this sweet and savory dish!
    Top-down view of tender meatballs coated in a rich grape jelly and ketchup sauce being served from a black slow cooker onto a white plate using a white spoon. The dish is fully cooked and displayed on a clean white marble surface. The image reflects the final step of the recipe, showcasing the delicious and glossy meatballs ready to enjoy.