Ground Turkey and Peppers Recipe
A colorful, quick, and healthy skillet meal made with lean ground turkey, bell peppers, and smoky seasoning. Perfect for busy weeknights, it’s satisfying, protein-packed, and ready in just 30 minutes.
Equipment
- Large skillet (preferably non-stick or cast iron)
- Wooden spatula or silicone spoon
- Cutting Board
- Chef's knife
- Measuring spoons
Ingredients
- 3 to 4 tablespoons extra virgin olive oil
- 1 cup chopped yellow onion
- Some chopped greens from green onions if you have any
- 1 bell pepper red or yellow preferred, chopped
- 2 cloves garlic minced
- Kosher salt
- 1 pound ground turkey preferably ground turkey thighs
- 1 teaspoon chipotle powder or chili powder or to taste
- 2 tablespoons chopped fresh parsley or cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped yellow onion and bell pepper; sauté until softened (about 5 minutes).
- Stir in garlic and a pinch of salt; cook for 1 more minute.
- Add ground turkey and break it up with a spatula.
- Cook until turkey is browned and fully cooked through (no longer pink).
- Sprinkle in chipotle or chili powder, season with salt, and mix well.
- Stir in chopped green onion tops and fresh parsley or cilantro.
- Let simmer for 2–3 minutes to blend flavors. Serve hot.
