Holiday Citrus Warm Punch
This cozy, non-alcoholic punch is a soothing blend of fresh citrus, warm spices, and sweet fruit juices, simmered gently to develop comforting aromas and flavors. The final beverage has a warm, vibrant appearance with visible citrus slices and a fragrant spice-infused broth, perfect for sharing during chilly evenings or festive gatherings.
Equipment
- Large pot
- Ladle
- Measuring cups & spoons
- Sharp Knife
Ingredients
- 2 cups apple juice preferably unsweetened
- 1 cup pear juice or pear nectar
- 1 cup cranberry juice preferably 100% juice
- 1 orange citrus slices thinly sliced
- 1 lemon citrus slices thinly sliced
- 2 sticks cinnamon whole sticks
- 4 cloves cloves whole
- 1/2 teaspoon allspice whole or ground
- 1 inch fresh ginger sliced thin, optional
- 2 tablespoons honey or maple syrup adjust to taste
- 1 cup sparkling water or soda optional, for a bubbly finish
- a few sprigs fresh mint or rosemary for garnish
Instructions
- Gather all your ingredients and tools, including a large pot, measuring cups, a sharp knife, and a ladle.
- Thinly slice the citrus fruits and set aside, so they’re ready to add to the pot.
- Pour the apple, pear, and cranberry juices into the large pot, then add the citrus slices along with the whole cinnamon sticks, cloves, allspice, and sliced ginger if using.
- Place the pot over medium-low heat and gently warm the mixture, stirring occasionally. Let it simmer softly for about 20-25 minutes, allowing the flavors to meld and the aroma to fill your kitchen.
- Taste the warm punch and stir in honey or maple syrup to balance the acidity and add sweetness as desired.
- Remove the pot from heat and strain out the whole spices and citrus slices if you prefer a clearer beverage, or leave them in for a more rustic look.
- Pour the warm punch into glasses, adding a splash of sparkling water or soda for a bubbly finish if desired.
- Garnish each glass with fresh mint or rosemary sprigs for a fragrant, festive touch.
- Serve immediately while warm, and enjoy the comforting, aromatic flavors of this festive punch.
Notes
For a non-spiced version, skip the spices and ginger. Adjust sweetness based on your taste preference. This punch can be kept warm on low heat for up to an hour, stirring occasionally.