Holiday Cranberry Spritzer
This festive spritzer combines tart cranberry juice with bubbly sparkling water and a splash of citrus liqueur for a refreshing, lightly sweetened drink. Garnished with fresh herbs or fruit slices, it offers a vibrant ruby hue and a lively, effervescent finish—perfect for winter celebrations. The recipe is quick to assemble and customizable for any gathering or cozy night in.
Equipment
- Large pitcher
- Measuring spoons and cups
- Citrus Juicer
- Ice bucket and tongs
- Sharp Knife
- Cutting Board
Ingredients
- 2 cups cranberry juice preferably unsweetened or lightly sweetened
- 1 cup sparkling water chilled for maximum fizz
- 0.5 cup citrus liqueur or lemon juice choose based on preference for zing or depth
- 1 fresh lemon for squeezing fresh juice
- a handful fresh herbs or fruit slices mint, rosemary, or citrus slices for garnish
- as needed ice chilled and plenty of it
Instructions
- Gather all your ingredients and tools: a large pitcher, measuring spoons, a citrus juicer, a sharp knife, and a cutting board.
- Juice the lemon using a citrus juicer until you have about two tablespoons of fresh lemon juice. Set aside.
- Pour the cranberry juice into the large pitcher, then add the fresh lemon juice, giving it a gentle stir to combine the bright, ruby-red base.
- Slowly pour in the chilled sparkling water, watching as it bubbles up and creates a lively, fizzy mixture. Stir gently to blend.
- Add a splash of citrus liqueur or extra lemon juice for brightness, then give the spritzer a quick stir to incorporate the flavors.
- Fill glasses with plenty of ice, then pour the spritzer over the ice, ensuring each glass is chilled and effervescent.
- Garnish each glass with fresh herbs or a slice of citrus to add aroma and visual appeal, then serve immediately for the best sparkle and freshness.
Notes
Adjust sweetness and citrus levels to taste. For a non-alcoholic version, omit the citrus liqueur. Keep the ingredients chilled for maximum fizz and refreshment.