Holiday Spice Simmering Pot
This simmering pot features a mixture of cinnamon sticks, star anise, dried citrus slices, and other festive spices, gently heated to release warm, aromatic oils. The ingredients combine to create a fragrant, flavorful liquid with an inviting appearance, filling the home with seasonal scents. The final result is a simmering, spiced infusion that transforms the atmosphere into cozy holiday warmth.
Equipment
- Stovetop Pot
- Ladle
Ingredients
- 3 pieces cinnamon sticks whole
- 3 stars star anise whole
- 2 slices dried citrus slices orange or lemon
- 4 cups water preferably filtered
Instructions
- Place the cinnamon sticks, star anise, and dried citrus slices into a large pot. Add the water to cover the ingredients.3 pieces cinnamon sticks, 3 stars star anise, 2 slices dried citrus slices, 4 cups water
- Turn the stove to low heat and bring the mixture to a gentle simmer. You should hear a soft bubbling sound with fragrant steam rising.
- Let the mixture simmer slowly for about 20-30 minutes, allowing the spices and citrus to gently release their aromas into the water.
- Occasionally, gently stir the mixture with a ladle to help release more scent and prevent ingredients from sticking to the bottom.
- Check the aroma; it should be rich and fragrant, with hints of spice and citrus filling the air.
- Once the desired aroma has developed, grab your mug or bowl and carefully ladle the warm, spiced liquid into it.
- Enjoy this fragrant, warming beverage straight from the mug, letting the aroma envelop you as you relax.
Notes
Adjust spice quantities for stronger or milder scent. You can also add other ingredients like cloves or ginger for variation.