Holiday Spiced Citrus Punch
This warm, festive punch combines bright citrus juices with cozy spices and a splash of bourbon, simmered to release fragrant aromas and a comforting warmth. Finished with sparkling water or ginger ale, it offers a bubbly, slightly spicy beverage perfect for holiday gatherings and chilly nights. The final appearance is a clear, steaming mug filled with a vibrant, fragrant drink topped with fresh garnishes.
Equipment
- Large pot
- Wooden spoon
- Fine strainer
- Mugs or heatproof glasses
Ingredients
- 4 cups orange juice freshly squeezed or high-quality store-bought
- 2 cups cranberry juice unsweetened or lightly sweetened
- 1/2 cup bourbon adds warmth and depth
- 3 sticks cinnamon sticks for aroma and flavor
- 3 slices fresh ginger peeled and sliced
- 2 tablespoons honey or maple syrup to balance tartness and spice
- 1 cup sparkling water or ginger ale for fizz just before serving
Instructions
- Pour the orange juice, cranberry juice, and bourbon into a large pot and set over medium heat, watching for it to warm and blend together with a gentle simmer starting to form.
- Add the cinnamon sticks and fresh ginger slices to the pot, allowing the mixture to simmer gently for about 10 minutes. You'll notice the fragrant steam and the spices infusing the liquid with warm, spicy notes.
- Stir in the honey or maple syrup, tasting the mixture to ensure the tartness is balanced with sweetness. Adjust as needed for your preferred flavor profile.
- Remove the pot from heat and let it rest for 5 minutes, allowing the flavors to deepen and mellow. The steam will carry the spicy and citrus aroma through the air.
- Strain the punch through a fine strainer into a clean bowl or large pitcher, removing the cinnamon sticks, ginger slices, and any spice solids for a clear, fragrant beverage.
- Just before serving, pour in the sparkling water or ginger ale to add fizz and a lively finish to the punch. Gently stir to combine.
- Ladle the warm punch into mugs or heatproof glasses, and garnish with fresh cranberries or a twist of orange peel if desired. Serve immediately to enjoy the fragrant warmth and bubbly sparkle.